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(, Sun 1 Apr 2001, 1:00)
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That's not very smug.

(, Mon 5 Aug 2013, 16:14, 3 replies, latest was 12 years ago)
Vegan food, THE SMUGGEST OF ALL FOOD

(, Mon 5 Aug 2013, 16:15, Reply)
It had proper butter on the bread
Fuck, that's the smug bit
(, Mon 5 Aug 2013, 16:16, Reply)
WHATS WRONG WITH DRIPPING LIKE THE REST OF US!?!?!?!!?!???

(, Mon 5 Aug 2013, 16:16, Reply)
I thought the doc had prescribed something to stop you dripping?

(, Mon 5 Aug 2013, 16:18, Reply)
A cork

(, Mon 5 Aug 2013, 16:18, Reply)

DRIPPING RAPING

THE REST OF US ME
(, Mon 5 Aug 2013, 16:19, Reply)
That sounds pretty povvo to me
I reckon it was morrisons own brand tomato soup and value bread.
(, Mon 5 Aug 2013, 16:15, Reply)
I reckon it was Seeds of Change organic tomato and basil soup
and some garlic and rosemary flatbreads that he made himself, in his outdoor wood oven (which he built himself).
(, Mon 5 Aug 2013, 16:16, Reply)
"I only use reclaimed wood"

(, Mon 5 Aug 2013, 16:17, Reply)
Seems dangerous.
Using wood to build an oven.
(, Mon 5 Aug 2013, 16:24, Reply)
This is a good point

(, Mon 5 Aug 2013, 16:25, Reply)
Oh sorry I thought I had tucked it away

(, Mon 5 Aug 2013, 16:31, Reply)
I can inform you that it was halfway between
Sainsburys own brand stuff from the chilled section, with hovis seeded bread
(, Mon 5 Aug 2013, 16:17, Reply)
...and the garlic is wild garlic which he foraged himself whilst away surfing.

(, Mon 5 Aug 2013, 16:18, Reply)
Nonononon, Black Garlic from that place.

(, Mon 5 Aug 2013, 16:35, Reply)
It was artisan bread
And tomatoes grown in the finest soil harvested from the tombs of child monks in tibet
(, Mon 5 Aug 2013, 16:18, Reply)

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