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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Well nice
( , Wed 14 Aug 2013, 9:26, 5 replies, latest was 12 years ago)
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I look like shit, thankyou very much Boyce.
( , Wed 14 Aug 2013, 9:34, Reply)
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I suspect you never cook but here you go anyway:
www.petersommer.com/turkey-travel-country/turkish-food-cuisine/mucver-zucchini-courgette-fritters/
( , Wed 14 Aug 2013, 9:31, Reply)
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i will consider actually lighting the hob for a change
( , Wed 14 Aug 2013, 9:33, Reply)
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( , Wed 14 Aug 2013, 9:39, Reply)
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So far, so good. Got a little note book with all my recipes in it and everything.
( , Wed 14 Aug 2013, 9:31, Reply)
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Something we do from time to time, is use a speed peeler on courgettes to make loads of ribbons, then fry them off little bit, then stir through some pesto. Fucking outstanding.
( , Wed 14 Aug 2013, 9:37, Reply)
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you think you're eating tagliatelle, but it's actually ribbons of courgette, not pasta
( , Wed 14 Aug 2013, 9:40, Reply)
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I've done the old courgette ribbons raw with a light dressing as a salad before
( , Wed 14 Aug 2013, 9:42, Reply)
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( , Wed 14 Aug 2013, 9:44, Reply)
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( , Wed 14 Aug 2013, 9:33, Reply)
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( , Wed 14 Aug 2013, 9:30, Reply)
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www.theguardian.com/business/video/2013/aug/12/jack-monroe-cooking-breadline-video
which is a carrot cumin and kidney bean burger.
( , Wed 14 Aug 2013, 9:35, Reply)
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