Just had a look in the Urban Dictionary, as to what salt and sauce actually is,
it's a mixture of malt vinegar and brown sauce.
It's also the art of pooing and cumming at the same time. You learn something new every day.
(Pookie Bear had some very shiny foez, Wed 28 Aug 2013, 10:39, 2 replies, latest was 12 years ago)

Don't think I particularly wish to try either.
definitely trying the second one tonight
( MEATSNAKE Richard Hammond, Wed 28 Aug 2013, 10:43, Reply)

How the hell? I don't even...that's DISGUSTING
Vinegar and brown sauce mixed together?
( Kroney, Wed 28 Aug 2013, 10:45, Reply)

It's a lot better than it sounds.
I mean, it's not that nice, but it's nowhere near as minging as you'd think. It's basically like thick vinegar but not as sharp, so it sticks to chips better.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 28 Aug 2013, 10:47, Reply)

CHALLENGE...ACCEPTED
I shall try it when I'm up there in a couple of weeks. I'll let you all know if I die.
( Kroney, Wed 28 Aug 2013, 10:50, Reply)

Ask them to chuck it in a pot
so if you don't like it, it doesn't ruin your chips.

Where are you going?
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 28 Aug 2013, 10:51, Reply)

Staying a night in Edinburgh and then a night in Drumnadroichit. It's a bit of a driving holiday.

( Kroney, Wed 28 Aug 2013, 10:52, Reply)

fair dos.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 28 Aug 2013, 10:55, Reply)

I don't see a problem with that
Brown sauce contains vinegar anyway.
I like to mix in mustard with mine.
( tangledupinblue hairy badge with moving eyes, Wed 28 Aug 2013, 10:55, Reply)

You can't beat a pickled egg with chips, alongside a portion of scraps.

(Pookie Bear had some very shiny foez, Wed 28 Aug 2013, 10:59, Reply)

I don't think I've ever eaten a pickled egg.
I never have chips and I don't even want to know what 'scraps' are.
( tangledupinblue hairy badge with moving eyes, Wed 28 Aug 2013, 11:02, Reply)

bits of fried batter and ting.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 28 Aug 2013, 11:03, Reply)

Sometimes called scratchings, it's a regional thing.
They don't seem to exist down South, alongside gravy in the chippie.
(Pookie Bear had some very shiny foez, Wed 28 Aug 2013, 11:06, Reply)

Batter up here

( sporters I’m sincerely gratitude to you, Wed 28 Aug 2013, 11:08, Reply)

No wonder these people all drop dead from heart attacks by the age of 50.

( tangledupinblue hairy badge with moving eyes, Wed 28 Aug 2013, 11:08, Reply)

I'll only get chips with a takeaway.
No deep fat fryer innit.
(Pookie Bear had some very shiny foez, Wed 28 Aug 2013, 11:04, Reply)

Half rice/half chips with your chicken madras, eh?

( tangledupinblue hairy badge with moving eyes, Wed 28 Aug 2013, 11:07, Reply)

Never been a fan of that.
The half/half thing. Not too mad on Madras either.
Last curry I had was Curry Goat, with rice, peas and dumplings.
(Pookie Bear had some very shiny foez, Wed 28 Aug 2013, 11:21, Reply)