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(, Sun 1 Apr 2001, 1:00)
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do you "bash them up" into one big piece? Course not, knobber.
(, Mon 2 Sep 2013, 14:57, 1 reply, 12 years ago)
I am talking about shaking them around in the pan for a bit to rough up the edges.
Fucking typical southerners, falling into small pieces at the slightest hint of being bashed.
(, Mon 2 Sep 2013, 14:59, Reply)
along with the beust beef, yorkshires and spuds you have ever tasted.
Then we'll see who bashes who.
(, Mon 2 Sep 2013, 15:02, Reply)
I like it.
Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
(, Mon 2 Sep 2013, 15:04, Reply)
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
(, Mon 2 Sep 2013, 15:13, Reply)
I'm willing to put myself forward for this demanding role.
(, Mon 2 Sep 2013, 15:22, Reply)
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