I have tomorrow and Friday off
I will be starting the day with a medium English (I don't have any black pudding). Then slow cooker roasting a beef joint so the whole flat smells of roast beef all day. Then making a gravy with the meat juices, some wholegrain mustard, grated horseradish, brandy and a little sour cream. Probably serve with mash and some of the vegetable trivet.
( The Light in Chains don't touch the Pope's boner, Wed 18 Dec 2013, 11:40, 1 reply, 11 years ago)

I was thinking about roasting the beef in the slow cooker this year.
I don't want it to go to pieces though, like pulled pork does.

I'm well up for making my own (baby) gravy with the juices though. Plan.
( GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:44, Reply)

You're gonna spunk in the gravy?

( Naked Ape call me Caitlyn, Wed 18 Dec 2013, 11:45, Reply)

Every little helps!

( GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:49, Reply)

Can you dry roast in a slow cooker?

(Set your faces to Stunned Bigly, Wed 18 Dec 2013, 11:46, Reply)

Yes.

( Fucking hell Jeff I am not a robot, Wed 18 Dec 2013, 11:48, Reply)

Apparently so. Plus the juices will be all in there do do the gravy.

( GeordieJay Bummers are deaf, Wed 18 Dec 2013, 11:49, Reply)

I'll be pouring over it some white wine and chicken stock before I start
(doesn't overpower the taste of the juices, see)
( The Light in Chains don't touch the Pope's boner, Wed 18 Dec 2013, 12:04, Reply)