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rob, Sun 1 Apr 2001, 1:00)
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I just got given a bottle of cognac.
(
Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:33,
2 replies,
latest was 11 years ago)
That's lunch sorted then
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MEATSNAKE Richard Hammond, Mon 23 Dec 2013, 14:35,
Reply)
See just below and to the left.
But perhaps dinner is.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:36,
Reply)
You down with VSOP?
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:35,
Reply)
It's a Grand Champagne Premier Cru VSOP.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:36,
Reply)
nice
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:38,
Reply)
There's enough of it to get the Chrissie Pud going like the Fire of London.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:40,
Reply)
That sounds like a waste
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:42,
Reply)
supermarket own-brand brandy for cooking
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The Light in Chains don't touch the Pope's boner, Mon 23 Dec 2013, 14:45,
Reply)
Indeed
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:46,
Reply)
If you won't drink it
Don't cook with it.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:48,
Reply)
The pud is really nice if you give a good go
with the brandy. Then lashings of custard!
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:47,
Reply)
I'm normally too full to eat Christmas pud
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:48,
Reply)
I've got goose and ham
so I don't fancy my chances tbh.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:50,
Reply)
Turkey and not yet decided on pork, beef or MOAR ham
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:54,
Reply)
this sounds really really rude
sorry
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rachelswipe with a fork, Mon 23 Dec 2013, 14:51,
Reply)
You've got custard all over your face
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:51,
Reply)
bollock custard.
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Set your faces to Stunned Bigly, Mon 23 Dec 2013, 14:52,
Reply)
You've got bollock custard all over.......
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sporters I’m sincerely gratitude to you, Mon 23 Dec 2013, 14:59,
Reply)
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