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(, Sun 1 Apr 2001, 1:00)
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I've got a nice minty lamb stew in the slow cook as we speak.
Add to that smatterings of cava/prosecco, weed and shopping and you have my weekend.

alt. I love all those abandoned places pics. There's a good twitter account. Creepy! There's a cool Yellow Brick Road one covered in snow.

altalt. That long ago I can't remember. I suppose when I did that fruit diet for about a month. I will soon be pushing myself into the whole fitness thing.
(, Fri 10 Jan 2014, 14:10, 1 reply, 11 years ago)
Ooh, you got a recipe?
I want to stick something in the slow cooker tomorrow, not sure what yet. Might see if I can dig up the venison casserole recipe.
(, Fri 10 Jan 2014, 14:27, Reply)
Just basic one really
Whatever veg you want to throw in. Seal the lamb in a frying pan.
Lamb stock cubes (I add one beef), bit of original mint sauce.
Slow cook for 8 hours.

Sometimes I add tinned tomato or puree for a bit of flavour
(, Fri 10 Jan 2014, 14:33, Reply)
Haute cuisine, right here

(, Fri 10 Jan 2014, 14:36, Reply)
Not enough yogurt and cheesecloth for you?
It does't work when you are elitist, Tangles, dear.
(, Fri 10 Jan 2014, 14:49, Reply)
Yoghurt

(, Fri 10 Jan 2014, 14:52, Reply)
I put that first and it had a red sqwiggle. Bloody 'mercan spellings
My point still stays.
(, Fri 10 Jan 2014, 14:55, Reply)
Was there a red squiggle under "sqwiggle" and "does't" as well?

(, Fri 10 Jan 2014, 14:58, Reply)
Hahaha you sarcastic bastard!

(, Fri 10 Jan 2014, 14:59, Reply)
Jason knows I'm just trying to help him.

(, Fri 10 Jan 2014, 15:03, Reply)
Go take your face for a shit, nullo.

(, Fri 10 Jan 2014, 15:01, Reply)
^ upset

(, Fri 10 Jan 2014, 15:02, Reply)
goulash goulash goulash!
www.bbcgoodfood.com/recipes/9805/hungarian-goulash
(, Fri 10 Jan 2014, 14:34, Reply)
that's got celery in
so Ah'm oot.
(, Fri 10 Jan 2014, 15:06, Reply)
it's a prostitute's head, isn't it?

(, Fri 10 Jan 2014, 14:37, Reply)

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