Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Can't go wrong. I had sweet and sour pork hong kong style and half a chow mein from Saturday in the fridge but I left it at home! Twerp!
(, Mon 27 Jan 2014, 13:07, 2 replies, latest was 12 years ago)
I am making sweet & sour pork tonight, using the leftover pork belly I have from Saturday. (
Fucking hell Jeff I am not a robot, Mon 27 Jan 2014, 13:11,
Reply)
Check this shizniss I made over the weekend, sweet'n'sour prawns, salt'n'pepper calarmi and egg fried rice... made my own sweet'n'sour and EVERYTHINK.imgur.com/OXzaLgE
Proper lush.
(
G/PP 💩💩💩💩💩€, Mon 27 Jan 2014, 14:11,
Reply)
It as proper lush, cooking oriental food has right put me off oriental take aways...... japanese deliveries are too expensive, the chinese ones are all gloopy and supper-sweet, but the thai ones are alrightish.
I decided this weekend to pack in the fags and get a posh electronic ciggerette instead, I'm looking forward to getting my taste buds back.
(
G/PP 💩💩💩💩💩€, Mon 27 Jan 2014, 14:15,
Reply)
« Go Back | See The Full Thread