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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I'm doing a bolognese tonight.
I've had curry, in some form or another, practically every night for the past 2 weeks.
(I helped save b3ta! GeordieJay Bummers are deaf, Tue 28 Jan 2014, 16:57, 2 replies, latest was 11 years ago)
I'm doing curry tomorrow.
Dunno if I'm doing slow-cooked duck or just a normal chicken job yet though. The supermarket will decide this for me.
(I helped save b3ta! Slippery Mick ‏, Tue 28 Jan 2014, 16:58, Reply)
I did a veggie balti
last night (using satans chicken Quorn) it was fucking great
(Bonzodog29 is an unemployed sponge of the worst kind, Tue 28 Jan 2014, 17:03, Reply)
Quorn "chicken" is alright. I imagine more people would eat it if it was less expensive.

(I helped save b3ta! GeordieJay Bummers are deaf, Tue 28 Jan 2014, 17:05, Reply)
i went to a place called the modern pantry for a client do today
I can highly recommend their sweet potato fritters with herby yoghurt as an alternative to your animal carcass
(I helped save b3ta! rachelswipe with a fork, Tue 28 Jan 2014, 16:59, Reply)
Hmm...




no.
(I helped save b3ta! GeordieJay Bummers are deaf, Tue 28 Jan 2014, 17:04, Reply)

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