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rob, Sun 1 Apr 2001, 1:00)
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I'm doing a bolognese tonight.I've had curry, in some form or another, practically every night for the past 2 weeks.
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GeordieJay Bummers are deaf, Tue 28 Jan 2014, 16:57,
2 replies,
latest was 12 years ago)
I'm doing curry tomorrow.Dunno if I'm doing slow-cooked duck or just a normal chicken job yet though. The supermarket will decide this for me.
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Slippery Mick ‏, Tue 28 Jan 2014, 16:58,
Reply)
I did a veggie baltilast night (using satans chicken Quorn) it was fucking great
(, Tue 28 Jan 2014, 17:03, Reply)
Quorn "chicken" is alright. I imagine more people would eat it if it was less expensive.(
GeordieJay Bummers are deaf, Tue 28 Jan 2014, 17:05,
Reply)
i went to a place called the modern pantry for a client do todayI can highly recommend their sweet potato fritters with herby yoghurt as an alternative to your animal carcass
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rachelswipe with a fork, Tue 28 Jan 2014, 16:59,
Reply)
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