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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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A prawn topped steak is divine.
Never sure what sauce to have with though as peppercorn doesn't sit well with seafood.

Maybe a chilli one
(I helped save b3ta! GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:15, 2 replies, latest was 11 years ago)
Hollandaise?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16, Reply)
Or Bernaise. Tarragon works with fish.

(I helped save b3ta! Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:18, Reply)
Madeira?
Nah.
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:19, Reply)
I would have thought he would like a white sauce with a salty aftertaste

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:19, Reply)
You becha(mel)

(I helped save b3ta! sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:22, Reply)
come off it

(I helped save b3ta! GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:32, Reply)
I had steal rossini for the first time in ages the other day.
NOM!
(Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:17, Reply)

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