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(
rob, Sun 1 Apr 2001, 1:00)
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Proper steak tartare, mixed with diced gherkin etc can be fantastic but only if the meat is really good quality. (
Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:31,
2 replies,
latest was 11 years ago)
Just didnt do it for me, I kept thinking this would be great grilled on both sides and popped in to a bunI failed at man test
sad times
(, Thu 20 Feb 2014, 13:33, Reply)
It needs to have a smooth consistency like pate, that way all the seasonings blend in properly. (
Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:34,
Reply)
I had it a few times in Avignon. Each time it was done slightly differently.
Every time it was nom.
(, Thu 20 Feb 2014, 13:33, Reply)
d'Avignon. Which, btw, is quite impressive.
Great for a weekend away esp if you fly into Nime, check out the amphitheatre, then get a train.
Food is outstanding as are the sights.
(, Thu 20 Feb 2014, 13:39, Reply)
I'm hoping to rent Swipes family place in Cornwall later this year. Looks really good & exactly the right sort of place for micro(
Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:50,
Reply)
Interesting...I might be in the market for something similarLink me up; that ok gill?
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Naked Ape call me Caitlyn, Thu 20 Feb 2014, 13:51,
Reply)
I'll leave it to Swipe to gaz it to you. (
Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:54,
Reply)
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