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(, Sun 1 Apr 2001, 1:00)
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Proper steak tartare, mixed with diced gherkin etc can be fantastic but only if the meat is really good quality.

(, Thu 20 Feb 2014, 13:31, 2 replies, latest was 11 years ago)
Just didnt do it for me, I kept thinking this would be great grilled on both sides and popped in to a bun
I failed at man test
sad times
(, Thu 20 Feb 2014, 13:33, Reply)
It needs to have a smooth consistency like pate, that way all the seasonings blend in properly.

(, Thu 20 Feb 2014, 13:34, Reply)
I will take this under advisement

(, Thu 20 Feb 2014, 13:37, Reply)
I had it a few times in Avignon.
Each time it was done slightly differently.
Every time it was nom.
(, Thu 20 Feb 2014, 13:33, Reply)
Sur la pont?

(, Thu 20 Feb 2014, 13:35, Reply)
d'Avignon.
Which, btw, is quite impressive.

Great for a weekend away esp if you fly into Nime, check out the amphitheatre, then get a train.

Food is outstanding as are the sights.
(, Thu 20 Feb 2014, 13:39, Reply)
I really need a holiday.

(, Thu 20 Feb 2014, 13:47, Reply)
Dubai is nice this time of year

(, Thu 20 Feb 2014, 13:48, Reply)
I'm hoping to rent Swipes family place in Cornwall later this year. Looks really good & exactly the right sort of place for micro

(, Thu 20 Feb 2014, 13:50, Reply)
Interesting...I might be in the market for something similar
Link me up; that ok gill?
(, Thu 20 Feb 2014, 13:51, Reply)
I'll leave it to Swipe to gaz it to you.

(, Thu 20 Feb 2014, 13:54, Reply)
I believe many people have
"rented swipes family place"
(, Thu 20 Feb 2014, 13:51, Reply)
Maybe a you should have a short break

(, Thu 20 Feb 2014, 13:48, Reply)

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