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(
rob, Sun 1 Apr 2001, 1:00)
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Potato crusted pork fillet, slow cooked belly, crackling, Perry gravy, apple beignet, winter greens
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 14:50,
3 replies,
latest was 11 years ago)
Nice
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 14:52,
Reply)
That's what I had when we were away last week. It was probably the best pork I have ever had.
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 14:53,
Reply)
pfffft
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 14:54,
Reply)
Well, second best after YM HUR HUR
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 14:57,
Reply)
Thats what she said
(
Bonzodog29 is an unemployed sponge of the worst kind, Tue 11 Mar 2014, 14:57,
Reply)
BIN dun
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 14:58,
Reply)
like YM
(
Bonzodog29 is an unemployed sponge of the worst kind, Tue 11 Mar 2014, 15:16,
Reply)
Pears and anything food or beverage related to them are utterly disgusting.
(
Fucking hell Jeff I am not a robot, Tue 11 Mar 2014, 14:55,
Reply)
You dont like perry?
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 14:57,
Reply)
Can't stand it.
(
Fucking hell Jeff I am not a robot, Tue 11 Mar 2014, 15:07,
Reply)
hmm
It is very sweet.
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:08,
Reply)
Don't like pears full stop. Grotty flavour.
(
Fucking hell Jeff I am not a robot, Tue 11 Mar 2014, 15:11,
Reply)
This man speaks for me on all Pear related issues^
(
Bonzodog29 is an unemployed sponge of the worst kind, Tue 11 Mar 2014, 15:17,
Reply)
That's the only bit I would have changed as it was too sweet.
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 14:57,
Reply)
cider gravy would have been better
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 14:58,
Reply)
Yes, I wrote that on the feedback form.
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 14:58,
Reply)
Except for
pear drops
waldolf salad
tart ta tan
pear wine gums
stuff that contains pears or is pear flavoured
(
G/PP 💩💩💩💩💩€, Tue 11 Mar 2014, 14:59,
Reply)
i love raw pears, especially conference pears
but I don't like them in things.
although stunned made me a beautiful salad of pears and greens and blue cheese and walnuts. the rest of the foodwrongs had giant prawns and steak - urgh.
(
rachelswipe with a fork, Tue 11 Mar 2014, 15:00,
Reply)
Not really a fan of pears
They are like mong apples
IMA make some perry from my tree
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:02,
Reply)
That's a waldolf salad there, bet the cunt made out like he made it himself.
I fucking love prawns, big huge ones that take 4 bites, I suck their head out too.
(
G/PP 💩💩💩💩💩€, Tue 11 Mar 2014, 15:03,
Reply)
Conference pears are the best pears
(
tangledupinblue hairy badge with moving eyes, Tue 11 Mar 2014, 15:05,
Reply)
We need some kind of a discussion about this
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:07,
Reply)
I like conference calls.
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 15:08,
Reply)
I'm in dis-pear
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:08,
Reply)
Those prawns and the steaks were excellent.
(
Fucking hell Jeff I am not a robot, Tue 11 Mar 2014, 15:10,
Reply)
fuck off, my vegetable pasta was much better
and I definitely won on the pudding front. that trio of lemon/lime puddings was amazing, gay strawberry boy.
(
rachelswipe with a fork, Tue 11 Mar 2014, 15:00,
Reply)
I'm telling you now it wasnt
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:01,
Reply)
it was
his plate was disgusting, mountains of dead pig everywhere.
and then he had black pudding and bacon and sausages for breakfast.
poor piggies.
(
rachelswipe with a fork, Tue 11 Mar 2014, 15:11,
Reply)
poor tasty piggies
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:14,
Reply)
Sticky toffee pudding was better
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 15:03,
Reply)
Cheese is a much better way to end a meal.
(
Fucking hell Jeff I am not a robot, Tue 11 Mar 2014, 15:10,
Reply)
normally i agree
but not when you had a goats cheese starter and a mascarpone sauce. too much of a good thing!
(
rachelswipe with a fork, Tue 11 Mar 2014, 15:11,
Reply)
I don't eat raw cheese though.
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 15:13,
Reply)
cbeese
(
sporters I’m sincerely gratitude to you, Tue 11 Mar 2014, 15:14,
Reply)
\o/
(
MEATSNAKE Richard Hammond, Tue 11 Mar 2014, 15:23,
Reply)
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