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rob, Sun 1 Apr 2001, 1:00)
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This is the thing, I would never buy a ready meal, or value mince, I get all my meat from the butchersBut I fucking love pork pies and cocktail sausages.
(, Thu 20 Mar 2014, 10:50, 2 replies, latest was 12 years ago)
I want to learn how to make my own pork pies, supposed to be quite difficult due to the type of pastry. (
Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:54,
Reply)
this looks to be a pretty good version of teh recipegourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
(, Thu 20 Mar 2014, 10:59, Reply)
It's just shortcrust, innit?I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
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Kroney, Thu 20 Mar 2014, 10:59,
Reply)
I'd love to get meat from the butchers but work and being hungover on most Saturday mornings prevents this.(
Slippery Mick ‏, Thu 20 Mar 2014, 10:57,
Reply)
Past experience has told me I'd probably be too late to go even if I wasn't hungover.I like a lie-in, and most butchers shut at lunchtime.
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Slippery Mick ‏, Thu 20 Mar 2014, 11:52,
Reply)
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