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rob, Sun 1 Apr 2001, 1:00)
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There isn't much that can't be improved by the addition of MarmiteYour missus taught me that when she spread some liberally over her chest
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tangledupinblue hairy badge with moving eyes, Wed 26 Mar 2014, 9:01,
3 replies,
latest was 12 years ago)
haribo sweetscheesecake
apple pie
lasagne
jacket potatoes
blow jobs
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rachelswipe with a fork, Wed 26 Mar 2014, 9:02,
Reply)
I think Rach is a traditionalist who insists on Bovril for blowjobs(
tangledupinblue hairy badge with moving eyes, Wed 26 Mar 2014, 9:05,
Reply)
A creative chef could incorporate it into any of those thingsApart from maybe the sweets, which could be improved by discarding them and eating some Marmite on toast instead.
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tangledupinblue hairy badge with moving eyes, Wed 26 Mar 2014, 9:04,
Reply)
I have put marmite into a bolognaise sauce before worked wellAlso works in a Dahl
(, Wed 26 Mar 2014, 9:05, Reply)
Mmm... I'd spread Marmite on Sophie Dahl(
tangledupinblue hairy badge with moving eyes, Wed 26 Mar 2014, 9:16,
Reply)
Baked beans are disgustingMarmite - as a food additive is OK - on toast/bread/cheese it's concentrated hurl-inducing wrongness personified.
(, Wed 26 Mar 2014, 9:08, Reply)
Well, obviously THAT.But should we use him as food afterwards? Seems a waste not to.
(, Wed 26 Mar 2014, 9:36, Reply)
christ, imagine putting that in your mouthbleurgh
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rachelswipe with a fork, Wed 26 Mar 2014, 9:39,
Reply)
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