Not a fan of jalapenos, but I'm fond of decently spicy food
Make a pork madras last week, that was NOM.
( Agnostic Antichrist Baltimora, Fri 25 Apr 2014, 15:02, 1 reply, 11 years ago)

Pork madras?
Odd
( sporters I’m sincerely gratitude to you, Fri 25 Apr 2014, 15:02, Reply)

He must mean vindaloo

( tangledupinblue hairy badge with moving eyes, Fri 25 Apr 2014, 15:03, Reply)

Fucking idiot that he is

(Bazongaloid, Fri 25 Apr 2014, 15:07, Reply)

Can you temper your language a bit please?

( tangledupinblue hairy badge with moving eyes, Fri 25 Apr 2014, 15:08, Reply)

I can't believe I've done this again.
Why can't I remember where I am.
(Bazongaloid, Fri 25 Apr 2014, 15:12, Reply)

It works.

( Agnostic Antichrist Baltimora, Fri 25 Apr 2014, 15:26, Reply)

Just never had a pork based curry

( sporters I’m sincerely gratitude to you, Fri 25 Apr 2014, 15:43, Reply)

I prefer it to chicken, it heats up better.

( Agnostic Antichrist Baltimora, Fri 25 Apr 2014, 15:57, Reply)

Vindaloo is supposed to be a pork dish I think

( tangledupinblue hairy badge with moving eyes, Fri 25 Apr 2014, 16:46, Reply)

Yep. It's not even really Indian
The Portuguese brought the chilli to India (Goa specifically) from South America. It's not indigenous to India. Pork, or more precisely preserved/pickled pork, is the basis of Vindaloo.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Fri 25 Apr 2014, 17:02, Reply)