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(, Sun 1 Apr 2001, 1:00)
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Making a nice Shepherds pie tonight too. Nom.

(, Fri 6 Jun 2014, 10:17, 1 reply, 11 years ago)
with lentils?
that's the best sort of shep pie
(, Fri 6 Jun 2014, 10:19, Reply)
no, with baby baa lambs
and a spoon of mint sauce in the mash
(, Fri 6 Jun 2014, 10:26, Reply)
Yaafi

(, Fri 6 Jun 2014, 10:27, Reply)
foodwrong
unless it has sheep in it is not a shepherd's pie
(, Fri 6 Jun 2014, 10:35, Reply)
What if it was a cheese and onion pie owned by a person who tends and rears sheep?

(, Fri 6 Jun 2014, 10:36, Reply)
then it's a shepherd's cheese and onion pie
but if he gives it to a non-shepherd it's just a cheese and onion pie.

You have to appreciate the distinction between ownership and nomenclature.
(, Fri 6 Jun 2014, 10:43, Reply)
I can appreciate that, if you can appreciate the distinction between nomenclature and folk etymology.

(, Fri 6 Jun 2014, 10:52, Reply)
Does folk etymology mean lentils?

(, Fri 6 Jun 2014, 10:54, Reply)
It means that Shepherd's Pie having to contain mutton is a relatively recent definition.

(, Fri 6 Jun 2014, 10:58, Reply)
This is quite interesting
it seems a version made with lentils would be known as a "shepherdless pie".
(, Fri 6 Jun 2014, 11:03, Reply)
I'd probably just call it a lentil pie

(, Fri 6 Jun 2014, 11:04, Reply)
Yup.

(, Fri 6 Jun 2014, 11:06, Reply)
if it doesn't contain peasants it's not a cottage pie

(, Fri 6 Jun 2014, 10:37, Reply)
Peasants dont live in cottages these days.
Pull yourself out of the dark ages
(, Fri 6 Jun 2014, 11:07, Reply)

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