When I make a good chilli I can feel where abouts in my intestines it is.

( Slippery Mick ‏, Fri 20 Jun 2014, 11:44, 1 reply, 11 years ago)

I like this
I made mine this morning at 6:30am
( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:46, Reply)

I have a belting recipe that uses coffee and black treacle.
It's nice for a chilli change.
(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:47, Reply)

What beans do you chuck in it?
I usually use a tin of kidney, a tin of chickpeas and a tin of mixed.

Chickpeas seems controversial though as several people I know don't like them, however I don't think they taste of much.
( Slippery Mick ‏, Fri 20 Jun 2014, 11:48, Reply)

Kidney and mixed 3 beans in this one
Black treacle and dark chocolate too
( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:49, Reply)

I've made it with chocolate before but don't normally bother.
Will give treacle a go. I don't normally make chilli to a recipe, just bung whatever's kicking about the kitchen in it, innit.

As I make a big vat of it, I like to keep things interesting so will bung it in things like enchiladas etc. Once wrapped it in tortillia's and chucked it in the deep fat fryer like I saw on that tv program with that prick who wears his glasses on the back of his head.
( Slippery Mick ‏, Fri 20 Jun 2014, 11:52, Reply)

Never tried putting treacle in. Might give it a go.

( Fucking hell Jeff I am not a robot, Fri 20 Jun 2014, 11:54, Reply)