Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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So your plan is to serve low quality food?(
tangledupinblue hairy badge with moving eyes, Wed 9 Jul 2014, 12:20,
2 replies,
latest was 11 years ago)
I don't really understand why serving nice food in a pleasant environment is pretentious.(
Kroney, Wed 9 Jul 2014, 12:23,
Reply)
Nevertheless, I'm sure the good doctor will make this venture a roaring success!(
tangledupinblue hairy badge with moving eyes, Wed 9 Jul 2014, 12:25,
Reply)
Not at all, just keep the gastro bit out. GAstro generally is justan excuse for upping the price.(, Wed 9 Jul 2014, 12:26, Reply)
I think you've misunderstood not only the word, but also sensible pricing in order to turn a profit.Are you sure you should be going ahead with this?
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tangledupinblue hairy badge with moving eyes, Wed 9 Jul 2014, 12:28,
Reply)
They charge sensibly at the moment, and turn sn excellent food profit. Basic pub grub, burgers, chips, all day breakfasts and a few chilies and curries.(, Wed 9 Jul 2014, 12:31, Reply)
www.b3ta.com/questions/offtopic/post2320629
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sporters I’m sincerely gratitude to you, Wed 9 Jul 2014, 12:43,
Reply)
If you serve better quality food, it costs more to produce so you have to charge more, in order to retain your profit margin.Pretension has nothing to do with it.
It sounds as though the costs for the current menu are low, so they can sell it at low prices and still return a profit.
You are going to need to understand how these things work if you are planning on keeping your head above water.
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tangledupinblue hairy badge with moving eyes, Wed 9 Jul 2014, 12:43,
Reply)
It's ok though, because it sounds like he's taking over a shit, Northern working men's diveand intending to continue running it in the same manner.
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Kroney, Wed 9 Jul 2014, 12:56,
Reply)
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