making loads of curry
Then eating it.
( wanderlust, Tue 22 Jul 2014, 9:22, 2 replies, latest was 11 years ago)

FOR BREAKFAST???!!?11??!!11ONE!1!111??

( Windy Pig I'm naturally quite suspicious about the moon., Tue 22 Jul 2014, 9:24, Reply)

I see no issue with this

( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:25, Reply)

Nah starting to make stuff now
Though curry for breakfast isn't a bad idea at all. It's been ages since I've done that.
( wanderlust, Tue 22 Jul 2014, 9:29, Reply)

Its naan too bad

( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:29, Reply)

bleeuurgh,
how are you anyway?
( Windy Pig I'm naturally quite suspicious about the moon., Tue 22 Jul 2014, 9:30, Reply)

Hey a billion indians do it cant be all bad

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 22 Jul 2014, 9:34, Reply)

NOSIR

( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:36, Reply)

Dosa for breakfast is a pretty common thing in India.
Yeah ok. Done in from work, knackered and getting stressed about it :(
I could do with a few days off. Just to sleep.
( wanderlust, Tue 22 Jul 2014, 9:38, Reply)

there is a place in hammersmith that does amazing dosas
we should go when you're working on that side of town? it's about a 5 min walk from the station!

tangles would love this place: www.sagarveg.co.uk/
( rachelswipe with a fork, Tue 22 Jul 2014, 9:39, Reply)

I think I might've been there
Dosas are fucking ace, my local place does amazing ones.
( tangledupinblue hairy badge with moving eyes, Tue 22 Jul 2014, 9:44, Reply)

sounds like an excellent idea.

( wanderlust, Tue 22 Jul 2014, 9:49, Reply)

If you're looking to get out of london and change pace,
i know a pub that's going to be looking for a new lease holder in about 6 months.

What's stressing you out? are you still at that members club?
( Windy Pig I'm naturally quite suspicious about the moon., Tue 22 Jul 2014, 9:54, Reply)

started a new job just over three months ago.
I've been acting GM for a bit but have just been thrown in at the deep end.
They guy I've taken over from didn't even understand the basics like how to do a rota.
He approved four members of staff off in one week.
Fucking cockend
( wanderlust, Tue 22 Jul 2014, 10:09, Reply)

he does sound a bit stupid.

( Windy Pig I'm naturally quite suspicious about the moon., Tue 22 Jul 2014, 10:20, Reply)

The thought of getting out of London is looking more and more appealing.

( wanderlust, Tue 22 Jul 2014, 10:10, Reply)

i made frog a chicken curry last night
so i didn't get to eat it. curry fail :(
( rachelswipe with a fork, Tue 22 Jul 2014, 9:30, Reply)

Make a curry sauce
Then split it into two
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:31, Reply)

no, he gets the second half tonight
stops him complaining to me that he's hungry
( rachelswipe with a fork, Tue 22 Jul 2014, 9:33, Reply)

Then make more sauce and cook veggies

( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:34, Reply)

veggies paneer
( tangledupinblue hairy badge with moving eyes, Tue 22 Jul 2014, 9:35, Reply)

That too
I like cauli and potato in a veg curry. Also sweet potato
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:36, Reply)

i used to hate paneer
then i went to a restaurant that did chilli paneer. now i am converted.

i still like a samber best though. best of all teh curries.
( rachelswipe with a fork, Tue 22 Jul 2014, 9:38, Reply)

Mmm... vadai or idli, soaked in sambar
I could eat that right now
( tangledupinblue hairy badge with moving eyes, Tue 22 Jul 2014, 9:42, Reply)

lentils are the fucking shizzle

( rachelswipe with a fork, Tue 22 Jul 2014, 9:43, Reply)

You know when you go out for curry and you get a dish of raw onions but they're super tasty.
What's on them to make them that good?
( wanderlust, Tue 22 Jul 2014, 9:54, Reply)

Its normally citrus of some sort

( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:55, Reply)

google isn't helping.
I might just guess and see what happens.
( wanderlust, Tue 22 Jul 2014, 10:00, Reply)

This any good?
1/2 large white onion, diced
2 inch piece of cucumber, peeled, seeded and diced
4 ripe cherry tomatoes, diced
3 tbsp finely chopped coriander (leaves and stems)
2 tbsp finely chopped fresh mint (just leaves)
Juice of ½ a lemon
Salt, pepper and sugar to taste

1. Mix all the ingredients together, adjust seasoning to personal preference and serve.
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 10:05, Reply)

From here:
chef-mels-kitchen.blogspot.co.uk/2010/07/recipe-indian-onion-salad-and-mint.html
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 10:06, Reply)

Ok, I'm officially hungry now.

( tangledupinblue hairy badge with moving eyes, Tue 22 Jul 2014, 10:06, Reply)

I love that stuff
Mint yoghurt too. I actually have mango chutney and lime pickle in my drawer - JUST IN CASE
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 10:08, Reply)

nah the onions i mean are just onions.
No tomatoes or cucumber. Just delicious raw onions. I bet they have ketchup on them. That's always the secret ingredient.
( wanderlust, Tue 22 Jul 2014, 10:12, Reply)

Just leave the tomato and cucumber out.
It will be the sugar and lemon
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 10:12, Reply)

And the 'erbs dont forget the 'erbs

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 22 Jul 2014, 10:14, Reply)

smack

( rachelswipe with a fork, Tue 22 Jul 2014, 10:00, Reply)

something Flat something second half something

(Bonzodog29 is an unemployed sponge of the worst kind, Tue 22 Jul 2014, 9:34, Reply)

is the "something flat" your useless dribble of a cock?

( rachelswipe with a fork, Tue 22 Jul 2014, 9:37, Reply)

*sobs* yes... yes it is
*runs off crying*
(Bonzodog29 is an unemployed sponge of the worst kind, Tue 22 Jul 2014, 9:38, Reply)

NEXT!

( rachelswipe with a fork, Tue 22 Jul 2014, 9:38, Reply)

They sell them in there?
How rare
( sporters I’m sincerely gratitude to you, Tue 22 Jul 2014, 9:39, Reply)