Good lass, sorry I doubted you.
I don't get the point of tinned tuna, I really don't. If I was on Saturday Kitchen, I'd lie to them about my Food Hell and not tell them it's Tinned Tuna.
( G/PP 💩💩💩💩💩&#128, Wed 23 Jul 2014, 12:36, 1 reply, 11 years ago)

i've tried tuna
raw, fresh, seared, cooked, baked, tinned... i fucking hate it. it's too fucking FISHY.
( rachelswipe with a fork, Wed 23 Jul 2014, 13:09, Reply)

Oh god, baked tinned tuna would make me hurl.
I'm tempted to try seared fresh tuna just so I can say I don't like it, but I can't bring myself to buy it.
( G/PP 💩💩💩💩💩&#128, Wed 23 Jul 2014, 13:22, Reply)

I had some tuna on holiday straight from the BBQ
Just cooked and served with a garlic/parsley oil. It was one of the tastiest things I've ever eaten
( sporters I’m sincerely gratitude to you, Wed 23 Jul 2014, 13:33, Reply)

tuna pasta bake was a classic student meal

(Bonzodog29 is an unemployed sponge of the worst kind, Wed 23 Jul 2014, 13:42, Reply)