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(, Sun 1 Apr 2001, 1:00)
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I don't really like those Balut eggs either, there, I've said it.

(, Mon 28 Jul 2014, 11:49, 1 reply, 10 years ago)
?
Never heard of them
(, Mon 28 Jul 2014, 11:50, Reply)
mmmmmm developing duck embryo that is boiled alive and eaten in the shell!!!!

(, Mon 28 Jul 2014, 11:52, Reply)
Not today, thanks

(, Mon 28 Jul 2014, 11:53, Reply)
I bet that's Oriental. They eat rotten eggs and everything over that way.

(, Mon 28 Jul 2014, 11:55, Reply)
My mate Dave is married to a Chinese girl
She makes 100 day eggs where you bury them first
(, Mon 28 Jul 2014, 11:57, Reply)
But enough of her fertility routine Ahahaha

(, Mon 28 Jul 2014, 12:00, Reply)
Wrong. Absolutely.
Has he tried one? I'd barely manage a sniff.
(, Mon 28 Jul 2014, 12:00, Reply)
They're those manky grey ones right? Like you get in a cheap tesco scotch egg sometimes

(, Mon 28 Jul 2014, 12:01, Reply)
Yep
GRIM. That kind of stuff is more challenge than food. Like that maggot cheese
(, Mon 28 Jul 2014, 12:02, Reply)
I'd have a go if it was melted.

(, Mon 28 Jul 2014, 12:03, Reply)
Casu marzu
bokes.
(, Mon 28 Jul 2014, 12:05, Reply)
I went round a chinese supermarket recently and it looked a bit like a shop that sold props for films about deranged scientists.

(, Mon 28 Jul 2014, 11:59, Reply)
They have crabs in buckets at random places.

(, Mon 28 Jul 2014, 12:01, Reply)
They didn't even have ready-made frozen prawn toast like I wanted.
There's a takeaway round here that does that, but it batters them and fries them.
(, Mon 28 Jul 2014, 12:05, Reply)
classic Aberdeen!

(, Mon 28 Jul 2014, 12:29, Reply)
Fusion food, innit.

(, Mon 28 Jul 2014, 12:37, Reply)
Newcastle tourism board breaks out a new enticing motto

(, Mon 28 Jul 2014, 12:06, Reply)
Nothing
Really Nothing for this utter gem.
(, Mon 28 Jul 2014, 12:18, Reply)
I quite liked it.

(, Mon 28 Jul 2014, 12:20, Reply)
Thanks Gormo
I needed that.
(, Mon 28 Jul 2014, 12:22, Reply)
I do fancy the Ortorlan (I think thats the right spelling)
The ones the French eat with a napkin over their heads...
(, Mon 28 Jul 2014, 11:56, Reply)
Oh yeah
I saw that on Hannibal. Drowned in brandy and eaten. Its how McBeef wants to go
(, Mon 28 Jul 2014, 11:58, Reply)
Cognac, specifically.

(, Mon 28 Jul 2014, 11:59, Reply)
That Hannibal is getting a bit gruesome, is it not?
Mads Mikkelson scares the shit out of me. Perfect for the role.
(, Mon 28 Jul 2014, 12:06, Reply)
I started the second series yesterday after a few joints and it fucked me head reet up pet.

(, Mon 28 Jul 2014, 12:13, Reply)
Yeah, I agree
He 100% eats people off camera
(, Mon 28 Jul 2014, 12:53, Reply)
Cruel though innit, I wouldn't want to eat it

(, Mon 28 Jul 2014, 12:00, Reply)
^pussy

(, Mon 28 Jul 2014, 12:00, Reply)
Our French cousins
Specialise in animal torture prior to eating
(, Mon 28 Jul 2014, 12:03, Reply)
Mmmmmm duck fetus

(, Mon 28 Jul 2014, 11:59, Reply)

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