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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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i wonder why

(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 9:52, 1 reply, 10 years ago)
because you didnt cook me dinner when i got home

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 9:54, Reply)
f that yo

(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:01, Reply)
best mangal 2nite bro 4reelz

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 10:04, Reply)
or maybe pizza

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 10:04, Reply)
i'll be having italian nachos
they piss all over the american ones
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:08, Reply)
whats the diff?

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 10:09, Reply)
made with shaved fresh parmesan rather than squirty american cheese
fresh salsa and seriously spicy little peppers

and no disgusting guacamole
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:10, Reply)
sounds sh1t - the cbeese isnt even melted

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 10:11, Reply)
it goes all chewy
gotta love fresh parmesan
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:17, Reply)
Worst of all the cbeese .

(DBT became a fruitarian on, Thu 7 Aug 2014, 10:19, Reply)
Is this a private convo or can we join in?

(DBT became a fruitarian on, Thu 7 Aug 2014, 10:08, Reply)
public forum broski

(I helped save b3ta! MEATSNAKE Richard Hammond, Thu 7 Aug 2014, 10:09, Reply)
what are your views on italian nachos?

(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:09, Reply)
I've only had the American ones.

(DBT became a fruitarian on, Thu 7 Aug 2014, 10:13, Reply)
when you google it, most of the recipes are stuffed full of meat
you should look at it for the pub menu

www.foodnetwork.com/recipes/guy-fieri/guy-talian-nachos-recipe.html

www.ohsweetbasil.com/2012/10/italian-nachos.html

allrecipes.com/recipe/italian-nachos-restaurant-style/
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:18, Reply)
Our chef has these down, vegi and meat. Has a lovely vegi lasagne too.

(DBT became a fruitarian on, Thu 7 Aug 2014, 10:21, Reply)
what's in it??
the two best ones i've ever had, speaking as a veggie, were roasted red pepper and garlic mushroom lasagne, and butternut squash and goats cheese.
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:22, Reply)
Best ones contain
the minced flesh of a cow, the minced and cured flesh of a pig, some onions and some tomatoes along with a selection of herbs
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 7 Aug 2014, 10:25, Reply)
ooh that sounds
shit
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:30, Reply)
^Foodwrong

(Reverend Fister "a disciplined fuckwit", Thu 7 Aug 2014, 10:54, Reply)
The one she did for us had green beans, sweet peppers, baby sweetcorn, mushrooms and pine nuts, very nice.

(DBT became a fruitarian on, Thu 7 Aug 2014, 10:29, Reply)
ooh that sounds good
i love a bit of veggie lasagne, me
(I helped save b3ta! rachelswipe with a fork, Thu 7 Aug 2014, 10:30, Reply)
With the correct treatment
and a liberal amount of cream they will clear up in no time
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 7 Aug 2014, 10:17, Reply)

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