The Belgians have cheese as a bar snack, consumed with beer.
I approve of this and would like to see it gain in popularity.
( Kroney, Mon 11 Aug 2014, 10:39, 3 replies, latest was 11 years ago)

I agree with the compatibility, but I don't think it should be in a pub.

( tangledupinblue hairy badge with moving eyes, Mon 11 Aug 2014, 10:41, Reply)

I don't see why not.

( Kroney, Mon 11 Aug 2014, 10:44, Reply)

Keeping it fresh?
There's a bar near me that does tapas and cheese boards.
( GeordieJay Bummers are deaf, Mon 11 Aug 2014, 11:10, Reply)

I've been to one of those! It was called a 'Tapas Bar' or something exotic like that I think.

( MEATSNAKE Richard Hammond, Mon 11 Aug 2014, 11:11, Reply)

Nah this is a local Ye Olde Pub.
The Dog and Partridge in Didsbury
( GeordieJay Bummers are deaf, Mon 11 Aug 2014, 11:21, Reply)

You serve it when sorting their beers.
You don't have to leave it out on the bar all day, you animal.
( Kroney, Mon 11 Aug 2014, 11:12, Reply)

This is a very good combo.
Especially smoked cheese. Also prosciutto/iberico and stuff like that. And olives. The continentals are so much more civilised than us.
(Baggenfrock get fucked, Mon 11 Aug 2014, 10:45, Reply)

Don't know what you're talking about.
I think the Doc's going to be fine with his WKD drinking teenage smack-head bog-buggering regulars.
( Kroney, Mon 11 Aug 2014, 10:53, Reply)

I'm afraid I'm not sure how to re-phrase that post
to make it more easily understandable for you.
(Baggenfrock get fucked, Mon 11 Aug 2014, 10:57, Reply)

And I'm afraid you've rather missed the point.

( Kroney, Mon 11 Aug 2014, 11:01, Reply)

I seems I did.

(Baggenfrock get fucked, Mon 11 Aug 2014, 11:03, Reply)

Have you considered getting a bag of Quavers with your pint?

( Slippery Mick ‏, Mon 11 Aug 2014, 10:52, Reply)

Sure, why settle for real cheese
when you can have processed corn starch flavoured with chemicals?
( Kroney, Mon 11 Aug 2014, 10:54, Reply)

A lot of places here serve cheese with oatcakes.
They're shite, it's like eating cheese with cardboard.
( Slippery Mick ‏, Mon 11 Aug 2014, 11:01, Reply)

Cubes on a cocktail stick was the way it was done over there.

( Kroney, Mon 11 Aug 2014, 11:08, Reply)

Did they do pineapple as well?
One pub I used to go to did sandwiches for the poker lot on Sundays, but by the time someone had taken the third sandwich off the tray it looked like someone had attempted to shag it.

Invariably some cretin would take a bite from a sandwich and put it back because they "didn't like it".
( Slippery Mick ‏, Mon 11 Aug 2014, 11:09, Reply)

*shakes tree*

( JeffTheDogFucker Can you dig it?, Mon 11 Aug 2014, 11:10, Reply)

They did not, though it did cross my mind.
For safety's sake over here, perhaps a nice water biscuit could be substituted.
( Kroney, Mon 11 Aug 2014, 11:11, Reply)