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(, Sun 1 Apr 2001, 1:00)
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Never had proper home made stuff before
(, Tue 7 Oct 2014, 11:18, 2 replies, latest was 11 years ago)
easiest recipe out there, I tend to use soft brown sugar as it adds a better flavour IMO, but give it 3 months gently shaking from time to time to mix it up and then decant into some nice bottles
(, Tue 7 Oct 2014, 11:26, Reply)
Quinces and damsons are quite good. Or even raspberries.
(, Tue 7 Oct 2014, 11:29, Reply)
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