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(, Sun 1 Apr 2001, 1:00)
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it's carbon steel and will take quite awhile to get the proper patina that helps with the taste
(, Mon 5 Jan 2015, 13:25, 2 replies, latest was 11 years ago)
www.johnlewis.com/le-creuset-shallow-casserole-30cm/p310824
Haven't used it yet though. Should be good for frying and ovening. It says it doesn't need seasoning and should build a patina on it's own. Sounds like fibs.
(, Mon 5 Jan 2015, 13:29, Reply)
and i'm buying my friend one for her wedding present. beautiful things.
(, Mon 5 Jan 2015, 13:36, Reply)
I cook most of my food in my cast iron pans and skillets.
(, Mon 5 Jan 2015, 13:37, Reply)
And weighs a fucking tonne.
It does a nice Beef Rendang though.
(, Mon 5 Jan 2015, 13:45, Reply)
A good cast iron Dutch pot is a basic necessity for my kitchen
(, Mon 5 Jan 2015, 13:49, Reply)
www.amazon.co.uk/Jamaica-Sun-Dutch-Pot-30cm/dp/B00HA16KUQ
(, Mon 5 Jan 2015, 13:57, Reply)
(, Mon 5 Jan 2015, 14:24, Reply)
and is also supposed to enhance the flavour
(, Mon 5 Jan 2015, 13:44, Reply)
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