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( , Sun 1 Apr 2001, 1:00)
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( , Mon 5 Jan 2015, 13:28, 3 replies, latest was 10 years ago)
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My old housemate used to throw super noodles over the top of pie and chips.
I've also seen people microwave a whole haggis and just mash it up with a fork and shovel it in.
( , Mon 5 Jan 2015, 13:30, Reply)
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My old housemate used to eat super noodles on toast and consider it a proper meal.
( , Mon 5 Jan 2015, 13:32, Reply)
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And have some (s)mash.
I also like haggis; the Nepalese I went to at the weekend did haggis pakora.
( , Mon 5 Jan 2015, 13:34, Reply)
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At home I boil it, spread it on a baking tray and bake it.
( , Mon 5 Jan 2015, 13:35, Reply)
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I've considered whether I can knock up a 'banquet' involving it, smash some peas and the works boiler/microwave.
( , Mon 5 Jan 2015, 13:37, Reply)
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we went to a do round a friends and there was also vegetarian haggis which was rather odd
( , Mon 5 Jan 2015, 13:45, Reply)
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If and when I choose to eat a vegetarian dish it's precisely because it's not meat.
( , Mon 5 Jan 2015, 13:54, Reply)
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The missus is a foodwrong so I often do quorn based dishes which are ok, her point is that its the "food with a face" bollocks rather than the taste or look, so she can have imitation meat.
( , Mon 5 Jan 2015, 13:56, Reply)
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I've had to be quite rude to one that insisted on shoving their foodwronger beliefs down peoples throats
( , Mon 5 Jan 2015, 14:01, Reply)
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( , Mon 5 Jan 2015, 13:57, Reply)
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( , Mon 5 Jan 2015, 14:09, Reply)
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( , Mon 5 Jan 2015, 14:24, Reply)
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No ketchup though, that's just wrong.
( , Mon 5 Jan 2015, 13:31, Reply)
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