Morning. I tried the recipe swipe posted last night for Soy, Ginger and Honey Chicken
It was so hot I nearly vomited

Not really it was very nice, I served it with a leafy salad with a basic balsamic dressing, freshly baked bread rolls and some homemade chips.
( Peej, Tue 6 Jan 2015, 8:44, 2 replies, latest was 10 years ago)

did you??
frog was allowed to make his own (i was allowed to deal with the sticky baking dish this morning), he sprinkled sesame seeds on the top, and despite looking like an old man's wrinkly cock beforehand, it came out looking extremely nice.
( rachelswipe with a fork, Tue 6 Jan 2015, 9:02, Reply)

I did, promise
Was so good wife has taken some for her lunch today.
( Peej, Tue 6 Jan 2015, 9:09, Reply)

hoorah
i might try the famous chilli lime chicken next time
( rachelswipe with a fork, Tue 6 Jan 2015, 9:16, Reply)

Goes well with Amstel

( tangledupinblue hairy badge with moving eyes, Tue 6 Jan 2015, 9:20, Reply)

so dozer told me

( rachelswipe with a fork, Tue 6 Jan 2015, 9:34, Reply)

Good evening.

(dozers, do fuck off ur a nob m8, Tue 6 Jan 2015, 9:58, Reply)

My venison casserole came out AWESOME in the end
Half a bottle of malbec and some dried wild mushrooms added at the end helped. Meat was tender and melt in the mouth but the veg retained firmness. Served with fresh crusty bread.
( The Light in Chains don't touch the Pope's boner, Tue 6 Jan 2015, 10:10, Reply)

poor bambi

( rachelswipe with a fork, Tue 6 Jan 2015, 10:18, Reply)