Well that all went downhill quickly
Back to serious matters, how do you make your cheese on toast?
I toast one side, turn it over and spread a layer of your sauce of choice, then the cheese and grill it. I'm sure someone once said they put a toaster on its side to do it but that sounds very silly.
( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 9:58, 8 replies, latest was 10 years ago)

You have to, otherwise the cheese falls off.

( tangledupinblue hairy badge with moving eyes, Wed 4 Feb 2015, 10:00, Reply)

Have you tried staples?

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 10:01, Reply)

Have they branched into catering now?

( Je suis un vagabond is an unfunny, up your own arse middle class knob, Wed 4 Feb 2015, 10:02, Reply)

Yeah, they're really pushing the envelope

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 10:08, Reply)

splendid

(old man river possible lesbian, Wed 4 Feb 2015, 10:15, Reply)

I've had rice, wheat, potatoes, possibly others.

( tangledupinblue hairy badge with moving eyes, Wed 4 Feb 2015, 10:04, Reply)

Cut a couple of slices of homemade bread.
Add farmhouse Cheddar, Worcestershire sauce and mustard. Sliced onions optional. Bung under the grill for about ten minutes. Eat.
( .Yeti., Wed 4 Feb 2015, 10:03, Reply)

So do you leave one side untoasted?

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 10:08, Reply)

what sort of awful cunt would do that?

(old man river possible lesbian, Wed 4 Feb 2015, 10:19, Reply)

Yeah, I like biting into the tender underside
and imagining my teeth are piercing the underbelly of Smaug's hide. With cheese.
( .Yeti., Wed 4 Feb 2015, 10:26, Reply)

toast one side
butter the other. then thin layer of mustard. then cheese and worcs sauce on top. grill. when done apply A1 Steak Sauce.

easy innit.
(Set your faces to Stunned Bigly, Wed 4 Feb 2015, 10:03, Reply)

toast one side of bread, add a bacon base layer and a mountain of grated cheese to the other and place under grill until cheese is golden, top with birdseye potato waffle.

( MEATSNAKE Richard Hammond, Wed 4 Feb 2015, 10:09, Reply)

Needs more nyommy chorizo and maybe more baycumz

( tangledupinblue hairy badge with moving eyes, Wed 4 Feb 2015, 10:11, Reply)

and some flucken tofu

( MEATSNAKE Richard Hammond, Wed 4 Feb 2015, 10:12, Reply)

^ knows his oats

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 10:12, Reply)

i don't really like oats

( MEATSNAKE Richard Hammond, Wed 4 Feb 2015, 10:19, Reply)

^ knows his hall

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 10:58, Reply)

Toast bread lightly + fire up grill
Splash of worcestershire sauce onto the toast, then a THICK layer of cbeese of the top of that and under the grill until bubbling. You need to cover all of the toast with cbeese, otherwise it'll burn
( sporters I’m sincerely gratitude to you, Wed 4 Feb 2015, 10:21, Reply)

50% strong cheddar, 50% Wensleydale or Lancashire, 10% pecorino (not parmesan), 0% Worcestershire sauce, 3% pepper
Sliced not grated.
(old man river possible lesbian, Wed 4 Feb 2015, 10:24, Reply)

Anchovies if you're feeling cheeky.

(old man river possible lesbian, Wed 4 Feb 2015, 10:27, Reply)

I always like to give 113% to making cheese on toast

( sporters I’m sincerely gratitude to you, Wed 4 Feb 2015, 10:34, Reply)

it's important to overload the toast so that there's a decent amount of seepage

(old man river possible lesbian, Wed 4 Feb 2015, 10:34, Reply)

I like cheesey beanos.
toast one side of the bread whilst reducing your beans. turn over and place beans on the breaded side evenly. place slices of cheese over the beans and melt untill the edges of the bread have toasted...sometimes include lea and perins
( Glovington, Wed 4 Feb 2015, 10:28, Reply)

CHEESY PEAS!

( .Yeti., Wed 4 Feb 2015, 10:45, Reply)

when i was a student, we had a knackered and terrifying old gas oven
lighting the oven was taking your life into your own hands, but the grill was beyond even my boyfriend, and he was going into the army, so he LIKED big bangs and flames.

so i made cheese on toast by putting the bread in the toaster, melting the cheese in the microwave, and pouring it over the toast. quick, cheap, effective, and students will eat anything anyway.
( rachelswipe with a fork, Wed 4 Feb 2015, 10:44, Reply)