I like brie melted and browned on to a crusty french stick
I'm not here though so just ignore me. Though I can't help notice that this place is dead on its arse. Perhaps someone should post some links to a crowdfunder page.
( Peej, Wed 4 Feb 2015, 10:44, 4 replies, latest was 11 years ago)

^wronger than gonz^

(old man river possible lesbian, Wed 4 Feb 2015, 10:45, Reply)

please do

( Glovington, Wed 4 Feb 2015, 10:50, Reply)

brie is not a good cheese

( rachelswipe with a fork, Wed 4 Feb 2015, 11:00, Reply)

I like stinky stinky brie.
That Pie-de-anglous one is the best.
( G/PP 💩💩💩💩💩&#128, Wed 4 Feb 2015, 11:02, Reply)

I like stinky cheese in general. Massive fan of Pont l'evec

( Glovington, Wed 4 Feb 2015, 11:05, Reply)

I can't remember if i've had that one, but i'll keep an eye out.

( G/PP 💩💩💩💩💩&#128, Wed 4 Feb 2015, 11:24, Reply)

It's popular in france...kind of smells like rotting flesh

( Glovington, Wed 4 Feb 2015, 12:18, Reply)

The cheese or France?

(old man river possible lesbian, Wed 4 Feb 2015, 12:35, Reply)

Bit of both

( Glovington, Wed 4 Feb 2015, 12:57, Reply)

pié d'angloys isn't brie
it's an excellent semi-stinky soft cheese though
(old man river possible lesbian, Wed 4 Feb 2015, 11:05, Reply)

Aye, yup, I love all semi-stinky soft cheeses.

( G/PP 💩💩💩💩💩&#128, Wed 4 Feb 2015, 11:23, Reply)

I've said it before, but it bears repeating. I love a bit of Livarot.
Although that is probably a bit more than semi-stinky.
( tangledupinblue hairy badge with moving eyes, Wed 4 Feb 2015, 11:28, Reply)

who am I to diss a brie?

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 11:03, Reply)

oh bill
:(
(old man river possible lesbian, Wed 4 Feb 2015, 11:04, Reply)

I feel I've let everybody down :(

( Bill Clay a.k.a. Claudio, Wed 4 Feb 2015, 11:05, Reply)