b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 2465190 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 836, 835, 834, 833, 832, ... 1

« Go Back | See The Full Thread

Deffo a gas hob.
Not bothered if the oven is gas or electric
(, Sun 15 Feb 2015, 16:02, 2 replies, latest was 11 years ago)
get gas ready for when you finally give up on life

(, Sun 15 Feb 2015, 16:05, Reply)
It's alright I'll have that fitted in the shower room instead

(, Sun 15 Feb 2015, 16:06, Reply)
not allowed under gas safe regulations even if it's properly ventilated and within the correct zonal guidelines soz.

(, Sun 15 Feb 2015, 16:11, Reply)

in zonal guidelines yklon B

:(
(, Sun 15 Feb 2015, 16:14, Reply)
Missing a letter there, I can help... zzzzzzzzzzzzzzzzzzzz

(, Sun 15 Feb 2015, 16:19, Reply)
Yeah, don't care about the oven really.
Gas hobs are so much better. I'm on electric here and it's cack. Induction is supposed to be comparable to gas though.
(, Sun 15 Feb 2015, 16:09, Reply)
I had a ceramic hob in the old place it got binned after about a month and a gas one put in
The place I'm going to look at on Tues. has a 7 burner gas hob one massive wok burner in the middle \o/
(, Sun 15 Feb 2015, 16:12, Reply)
wok burner in the middle is double dumb
you can't use any of the surrounding burners at the same time ... we swapped ours for one with the wok burner on the end
(, Sun 15 Feb 2015, 16:26, Reply)
I've not touched my wok since I got a le cruset casserole.
My current kitchen dilemma involves a dualit toaster. I'm hitting analysis paralysis.
(, Sun 15 Feb 2015, 16:31, Reply)
what's a casserole dish got to do with a wok?

(, Sun 15 Feb 2015, 16:35, Reply)
It's a wide shallow one so it doubles as a wok/frying pan etc.
It's like a deep frying pan with small handles and a lid.
(, Sun 15 Feb 2015, 16:40, Reply)
it deffo doesn't
woks are thin so you can increase and decrease the temperature quickly
(, Sun 15 Feb 2015, 16:42, Reply)
POT CHAT

(, Sun 15 Feb 2015, 16:42, Reply)
Yer, in fairness I was using my wok for non-wokky stuff as I didn't have a tall sided frying pan.

(, Sun 15 Feb 2015, 16:45, Reply)

« Go Back | See The Full Thread

Pages: Latest, 836, 835, 834, 833, 832, ... 1