I'm really enjoying the bare-bantz on FB and Twitter this week....
... for the first time ever, a total stranger (no muturals that I can see) tagged another total stranger in a post I shared; about pies, naturally.

Oh god, everything I do at the moment is waiting until the apple watch comes tomo and then I can think of something else.

I'd quite like Muppets to come back, but be as topical as Seasimi Street seems to be; with it's (ovbously) paid for tie ins.... only about news'n'shit.

I'm having a great evening thanks, made a well lush bit of dinner,
- Rice + Macaroni in chicken stock cooked, with peas and onions... Then covered in pasta sauce... then covered in cheese.

i'm catching up on John Oliver in the background; I can't help but to feel he deserves more attention than i'm giving him.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 18:38, 2 replies, latest was 10 years ago)

I'm makin ribs and corn on the cob.

(PsychoChomp, Thu 23 Apr 2015, 18:41, Reply)

I could go for a bit of that, if this was back in the day of HomeSweetHome, i'd offer half the thing I made above for half your ribs.
Incidently, just tasted the thing I made above, #LUSH.

You doing your own sauce?
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 18:46, Reply)

yeah fairly simple. salt/sugar/honey/soy/tomato puree.
About a tablespoon of each and then a red chilli and a couple of crushed garlic cloves. boil together let it cool then baste the ribs.
(PsychoChomp, Thu 23 Apr 2015, 18:49, Reply)

Nice, I can never remember the exact stuff on my BBQ Sauces 'cus I always chuck in whatever I got.
Mustard and sundried toms are a regular on that though.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 18:52, Reply)

You have to make it a lot stronger than you think because it loses something when it's cooked.

(PsychoChomp, Thu 23 Apr 2015, 19:16, Reply)

Yah', true, but it also gets a better texture and that 'unami' to it.
I bet you a drop of pineaple would do a good job too, maybe instead of the honey - as that can burn too.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 19:29, Reply)

Ive had pizza every night this week.
Got a load in for the weekend visitors and we were too wrecked to eat anything.
( GeordieJay Bummers are deaf, Thu 23 Apr 2015, 18:47, Reply)

I'm not sure if this is a good thing or not.
Whenever I get a pizza tho', I always fuck around with it in some way or another; adding some ingredients'n'stuff. Odddly enough, a honey mustard salad-dressing pinwheel works well, ditto for chilli oil.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 18:51, Reply)

ITS A BAD THING. TRES BORING

( GeordieJay Bummers are deaf, Thu 23 Apr 2015, 19:08, Reply)

alright no need to shout

( GeordieJay Bummers are deaf, Thu 23 Apr 2015, 19:08, Reply)

Next time someone shouts at me, and should my crippling anxiety issues not take hold....
I'm going to ask them if their Caps Lock key is stuck.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 19:26, Reply)

I can imagine TBH, the amount I throw out 'cus I don't want the same meal two days in a row....
... #FirstWorldProblems and all that.
( G/PP 💩💩💩💩💩&#128, Thu 23 Apr 2015, 19:27, Reply)

I have had a load in every other day this week, from the 'visitors'

( d.r._and_quinch when will you be famous?, Thu 23 Apr 2015, 18:51, Reply)

lucky for some!

( GeordieJay Bummers are deaf, Thu 23 Apr 2015, 19:08, Reply)