^ FOODWRONG ALERT ^
mayonnaise, preferably chilli or blue cheese, is the best thing you can put on chips apart from salt and vinegar. chips are also nice when dipped into houmous.

everything else can fuck off. especially ketchup. nasty sweet cold shit.
( rachelswipe with a fork, Fri 22 May 2015, 10:58, 4 replies, latest was 11 years ago)

Taramasalata works with chips too #chipfacts

( MEATSNAKE Richard Hammond, Fri 22 May 2015, 11:00, Reply)

Houmous and chips?
Fucking hell.
( monster munch person, man, woman... camera... TV?, Fri 22 May 2015, 11:02, Reply)

don't diss it til you've tried it
I got similar for dipping beef monster munch in pesto topped houmous, but then EVERYONE HAD TO AGREE WITH ME, mwa ha ha.
( rachelswipe with a fork, Fri 22 May 2015, 11:05, Reply)

Half-agreeing with this
I can see mayonnaise, chili sauce and blue cheese sauce as excellent on chips, but combining flavours from that bunch sounds a bit unholy.
( .Yeti., Fri 22 May 2015, 11:07, Reply)

oh good god, not at the same time, man
what are you, some kind of animal?? either chilli mayo OR blue cheese mayo!
( rachelswipe with a fork, Fri 22 May 2015, 11:09, Reply)

Yeah but even so innit.
I've never even had chili mayo. Was unaware that such a substance existed.
( .Yeti., Fri 22 May 2015, 11:12, Reply)

it's not haute cuisine
but it's a tasty little twat
( rachelswipe with a fork, Fri 22 May 2015, 11:26, Reply)

Back in the day we used to eat what we called 'the box of badness'. Donner meat and chips with ALL the sauces.
Ketchup, mayo, chilli, mint, lemon, garlic.

They somehow combined to make something that wasn't vile.
( Slippery Mick ‏, Fri 22 May 2015, 11:12, Reply)

i wonder if the mystery was in the 10 beers you had consumed before the box of badness?

( rachelswipe with a fork, Fri 22 May 2015, 11:27, Reply)

This was at dinnertime in sixth-form. We took it in turns to drive there daily.

( Slippery Mick ‏, Fri 22 May 2015, 11:36, Reply)

blue cheese mayo?
ffs
(lol man river definite greek god, Fri 22 May 2015, 11:10, Reply)

I'm more partial to a bit of blue cheese ketchup myself.

( .Yeti., Fri 22 May 2015, 11:20, Reply)

it's probably great with vegetarian bacon and baked french fries

(lol man river definite greek god, Fri 22 May 2015, 11:21, Reply)

followed by the fat-free cheese course with nonalcoholic wine

( .Yeti., Fri 22 May 2015, 11:22, Reply)

WHAT A TIME TO BE ALIVE!

(lol man river definite greek god, Fri 22 May 2015, 11:24, Reply)

a buuuuuumbag?

( rachelswipe with a fork, Fri 22 May 2015, 11:26, Reply)