yeah, there is no maximum temperature,
otherwise chefs would never be able to work.
(Bazongaloid, Mon 8 Jun 2009, 17:11, 2 replies, latest was 16 years ago)

What about Ice-cream chefs?

( Naked Ape call me Caitlyn, Mon 8 Jun 2009, 17:13, Reply)

Cold-area workers.
It's all ok with low temperatures if there's protective clothing provided.
( Cawl, Mon 8 Jun 2009, 17:14, Reply)

Figured it was something like that.
And firemen.
( Cawl, Mon 8 Jun 2009, 17:13, Reply)

That's bonkers
There should be a maximum level. Above that you must have protective clothing.

If my office were on fire H&S would be telling me that it's dangerously hot so there's a starting point of around 800 kelvin.
( Captain V, Mon 8 Jun 2009, 17:18, Reply)

If the room is over a certain temp
you're allowed to take a break more often to avoid heat exhaustion. I don't know what the temp is, but when I was but a wee student working at McDonalds for beer-money, if you were working the grill, you got to take a quick drink break every half hour Or alternatively, you could complain viciously to get a desk-fan.
( sandettie light vessel automatic New Twitter - @bollocksreally, Mon 8 Jun 2009, 17:59, Reply)