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(, Sun 1 Apr 2001, 1:00)
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japanesefood.about.com/od/saucecondiment/r/eggyolksauce.htm
(, Fri 4 Dec 2009, 11:37, 2 replies, latest was 16 years ago)
Well, it's not what I mean. I mean a bottle of warm runny yolk.
Gonz?
(, Fri 4 Dec 2009, 11:38, Reply)
That's egg yolks in a bottle.
(, Fri 4 Dec 2009, 11:39, Reply)
So someone needs to invent a synthetic version that tatses like the real thing.
Unless we could find people who only like the whites, and sell them the whites in a bottle. Yeah, meringue addicts.
SOMEONE PLEASE SEPARATE WHITES AND YOLKS, BOTTLE THEM AND SELL THEM.
(, Fri 4 Dec 2009, 11:42, Reply)
I don't care if it's symthetic, or we could do two versions, a synthetic one that'll be sold in every greasy spoon in the land, and a posh one that'll be on the menu at claridges.
And you're totally right about the off-shot product; Egg White Sauce, for use with cooking things like marranges and soufles.
(, Fri 4 Dec 2009, 11:43, Reply)
It would sell very well at the Em-Paul-ium.
(, Fri 4 Dec 2009, 11:46, Reply)
I just don't have that kind of investment since my credit got crunched =(
(, Fri 4 Dec 2009, 11:48, Reply)
Even Subway have a regga regga sauce thing.
God, I love Subway, I haven't been to one in years, there are none within easy distance to me.
The Beverly Hills of North London (southgate) is in dire need of a Sushi place and a Subway.
(, Fri 4 Dec 2009, 11:58, Reply)
I adored both.
But once, a meatball fell out and did a ski-jump on my sleeve and hit the wall. That was messy and disappointing.
(, Fri 4 Dec 2009, 12:01, Reply)
I think their sauces are filled with MSG, they taste _that_ good.
While I'm giving away all my best ideas, here's another one. You know the flavourings you get in crisps, like Prawn Cocktail or whatever, why can't you buy that? Just the flavourings. It'll be awesome to sprinkle some on some chips.
(, Fri 4 Dec 2009, 12:05, Reply)
Gonz was today blamed for the burgoning obesity crisis in the UK after inventing crisps flavours ina can. According to Scientists Scotland has now begun to sink under the weight of all the MC fatties rolling from bed to Asda..
(, Fri 4 Dec 2009, 12:11, Reply)
I resent having to cook a whole egg just to have something awesome to dunk my chips in, I'ld rather just squeeze out a bottle some sauce that'll do the same job.
We're living in the twenty first century, people, a time where a jamacan guy can go up to some of the greatest buisness minds in this country, with not much more than a song and a sauce, and become a millionare over a weekend.
(, Fri 4 Dec 2009, 11:42, Reply)
it's in the same vein as squeezy cheese
(, Fri 4 Dec 2009, 11:49, Reply)
The American stuff is shit, but Primula is the tits on crackers.
(, Fri 4 Dec 2009, 11:54, Reply)
Squeezy cheese, and plastic cheese, have it's place.
(, Fri 4 Dec 2009, 11:57, Reply)
a mouse told me so, so there
(, Fri 4 Dec 2009, 11:59, Reply)
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