I just watched a video showing you how to open a beer bottle with a tenner
didn't fucking work when I tried it though and on closer inspection I think the guy in the video cheated. However, I did manage to open a beer with a business card, which I consider quite a success.

you learnt any good skills recently?
( Vipros. clever got me this far, then tricky got me in, Wed 23 Dec 2009, 18:29, 15 replies, latest was 16 years ago)

I learnt how to make an origami box today.
I'm like a sweat shop worker now or something.
(PsychoChomp, Wed 23 Dec 2009, 18:31, Reply)

one of the water balloon/lantern ones or a different sort?

( Vipros. clever got me this far, then tricky got me in, Wed 23 Dec 2009, 18:32, Reply)

it's like an open version of that.
exciting times.
(PsychoChomp, Wed 23 Dec 2009, 18:43, Reply)

I learned how to make something called 'Hollys'
some sort of holiday treat that is green and red

aaaaaaaaaaaaaaaaaaaaaaaaaaand peanut butter blossoms

also, when I get to the liquor store, I'll be learning to make loads of different drinks from the housemate's book with 600 different drink recipes
( Lisette von Falcon, Wed 23 Dec 2009, 18:39, Reply)

I'm inventing a chilli'n'onion'n'red-pepper jam chutney thinggy.
At one point, I was like "Oh fuck, this'll be awesome", then "Oh fuck, What. The. Hell. Have. I. Done?" and now I'm like "Meeeeehby".

But I got appathy after chopping up 10 chillis, 8 pointed peppers, a huge thing of spring onion, about 4 normal onions, a clove of garlic and finger of ginger.... and I didn't chop up the two packets of cherry tomartoes. I'm hoping they'll break down.
( G/PP 💩💩💩💩💩&#128, Wed 23 Dec 2009, 18:41, Reply)

I'm going to have to nip out tonight and find the cheepest thing I can find in a jar, and use the jars.... I didn't quite realise how much of this stuff'll be made.

( G/PP 💩💩💩💩💩&#128, Wed 23 Dec 2009, 18:43, Reply)

Have you got lots of vinegar?

(Bazongaloid, Wed 23 Dec 2009, 19:00, Reply)

A whole bottle of red wine vinegar.
It said 750g of golden caster sugar and 250ml of red wine vinegar, but I just used the whole bag of "Preserving Sugar" (1kg) and the whole bottle of vinegar (350ml).

It tastes awesome, I just hope it sets properly and everything.
( G/PP 💩💩💩💩💩&#128, Wed 23 Dec 2009, 19:13, Reply)

I'd at least puncture the skin
on the tomatoes I mean, not Sexface.
( The Light in Chains don't touch the Pope's boner, Wed 23 Dec 2009, 20:01, Reply)

I just blitz'd it up a bit, and the consistancy is just right now
If It doesn't settle, I'll tell people It's a sauce rather than a jelly.
( G/PP 💩💩💩💩💩&#128, Wed 23 Dec 2009, 20:28, Reply)

I'm impressed Gonz
He I bought that pie whatsit cheese. Might have a go later...
( Roota zweeeeeoooooowm, Wed 23 Dec 2009, 20:30, Reply)

Thanks =)
Awesome, it's sooo good, I'm going to et some for christmas =D
( G/PP 💩💩💩💩💩&#128, Wed 23 Dec 2009, 22:27, Reply)

How to open a wine bottle with a shoe
www.youtube.com/watch?v=9s89FqNpXO4
( The Light in Chains don't touch the Pope's boner, Wed 23 Dec 2009, 20:02, Reply)

where's the fucking link then?
jesus
( mictoboy shitting in your cunt since, Wed 23 Dec 2009, 20:41, Reply)

it is a trick
what it actually means is you give someone a tenner to open it for you*





*rich thick cunts only
(bamboozled Can hear you getting fatter, Wed 23 Dec 2009, 22:59, Reply)