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(, Sun 1 Apr 2001, 1:00)
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How can they be more posh than you if you bring salmon?
the very stuff exudes class. Unless it was inside a Subway melt that is.
(, Sun 3 Jan 2010, 19:34, 1 reply, 16 years ago)
Tesco basic salmon fillets
marinated in cheapo soy sauce from the Chinese supermarket.

Someone there had done handmade chorizo-stuffed bread. That's the kind of thing I was up against.
(, Sun 3 Jan 2010, 19:37, Reply)
I'd be quite gutted to bring fois gras and get a reheated Maccy Ds.

(, Sun 3 Jan 2010, 19:40, Reply)
What about a reheated Subway?

(, Sun 3 Jan 2010, 19:41, Reply)
With or without the salad taken out before it gets toasted?

(, Sun 3 Jan 2010, 19:47, Reply)
Without.
There's nothing worse than a wilted salad, as my granny would say.
(, Sun 3 Jan 2010, 19:51, Reply)
Your granny is not the liar I thought she was made out to be.

(, Sun 3 Jan 2010, 19:54, Reply)
That was a vicious smear campaign by Mrs Elliott from number 23.

(, Sun 3 Jan 2010, 19:55, Reply)
Does salmon actually go with soy sauce? Never tried it.
I have to agree that the chorizo stuffed bread does sound rather fabulous though. BASTARDS.
(, Sun 3 Jan 2010, 19:40, Reply)
Yeah, it's lovely.
I poached the salmon first then chucked a soy sauce, ginger and scallion marinade over it. Next time I might add lime juice too. Dead simple and I thought it was impressive 'til I saw the bowl of chorizo bread (which was amazing).
(, Sun 3 Jan 2010, 19:43, Reply)
Well that sounds perfectly acceptable if it tasted good then :)

(, Sun 3 Jan 2010, 19:50, Reply)
_someone_ hasn't been paying attention to the food threads.
blog.90nz0.com/2009/12/13/asian-salmon-with-asparagus/
(, Sun 3 Jan 2010, 19:48, Reply)
well next time you will be better prepared
duck stuffed swan anyone?
(, Sun 3 Jan 2010, 19:42, Reply)

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