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(, Sun 1 Apr 2001, 1:00)
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It's a brisket, so I'm slow-roasting it.
Somehow it cault on fire at one point, and all I could think to myself was "YES ! FUCK YEAH !".
(, Wed 6 Jan 2010, 15:03, 2 replies, latest was 16 years ago)
Fair enough

Fire eqauals crsipy goodness!
(, Wed 6 Jan 2010, 15:07, Reply)
You are supposed to Braise brisket
in liquid, in a coverd pot, over low heat or in an oven at relatively low temp over a long time. It shouldn't catch fire!
(, Wed 6 Jan 2010, 15:19, Reply)
It happened while I was browning it off.

(, Wed 6 Jan 2010, 15:24, Reply)
I just went to check on it, and there is MORE liquid than when I started !
I thought it was supposed to reduce down =/
(, Wed 6 Jan 2010, 15:57, Reply)
It's turned into a soup =/
I'll try putting the heat up a bit, maybe that'll work.
(, Wed 6 Jan 2010, 15:58, Reply)
Your stock dissolved the Brisket?
Thats some powerful stock!
(, Wed 6 Jan 2010, 20:14, Reply)

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