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(, Sun 1 Apr 2001, 1:00)
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Oh boy
I had a bit too much wine last night and invited the bff's new boyfriend to join her and I for lunch tomorrow.
He will also be bringing his 12 year old daughter.

I've no idea what to cook them.
Help plez
(, Fri 8 Jan 2010, 18:13, 36 replies, latest was 16 years ago)
Chicken mac and cheese.
Or get a ham (15 minutes per pound at 325F), Hungry Jack scalloped potatoes and green bean casserole.
(, Fri 8 Jan 2010, 18:15, Reply)
lets be honest here
I've never had nor cooked a green bean casserole, I'm very particular about my green bean intake after a certain christmas incident involving a mealworm
(, Fri 8 Jan 2010, 18:19, Reply)
Hahahaha!
Sorry, but did you eat one?
(, Fri 8 Jan 2010, 18:21, Reply)
No....but I was...
this close :(
(, Fri 8 Jan 2010, 18:28, Reply)
I like how I've managed to get the word 'honest' into regular use on here.
I distinctly remember starting saying that to take the piss, but then started using it properly.
(, Fri 8 Jan 2010, 18:31, Reply)
Lets be honest here. I say it all of the time. Offline.

(, Fri 8 Jan 2010, 18:33, Reply)
Never trust someone who says "I'll be honest".

(, Fri 8 Jan 2010, 18:45, Reply)
I believe it's "never trust anyone that says 'trust me'"
besides, I said "Lets be honest"
(, Fri 8 Jan 2010, 18:48, Reply)
OH MAN !
- Chicken (or pork (or veal)) Schnitzal with Pasta and tomarto'y sauce.
- Pasta Bake
- Mexican stuff
- Roast chicken buns and a nice salad.
- Rissotto is easy to make en-mass
- Fish and Chips
(, Fri 8 Jan 2010, 18:18, Reply)
"Schnitzal" What the fuck does that mean? It looks like a retard's spelling of "Schnitzel", god, you're so thick.

(, Fri 8 Jan 2010, 19:36, Reply)
"Tomarto'y" What the fuck does that mean? It looks like a retard's spelling of "Tomatoey", god, you're so thick.

(, Fri 8 Jan 2010, 19:39, Reply)
"en-mass" What the fuck does that mean? It looks like a retard's spelling of "en-masse", god, you're so thick.

(, Fri 8 Jan 2010, 19:40, Reply)
I do hope you're kidding
otherwise I shall have to cunt you in the fuck.
There's banter and then there's twatdom.
(, Fri 8 Jan 2010, 19:48, Reply)
sorry dear, i learnt it off gonz himself.
thought he might appreciate it.
he seems to take great delight in correcting my spelling for me and i just couldn't help but react to the irony of it.
don't ever forget that i am a massive cunt WHOM everyone hates...
(, Fri 8 Jan 2010, 19:54, Reply)
Aha...... I haven't seen any of that.
Fairy nuff. It's just that Gonz is dyslexic IRL so I get very defensive if someone has a go in that regard. (Like bert monkeysex did - I missed that at the time, but he went way too far.)
EDIT/I'm sure if you had a similar affliction I'd leap to your defence too, if anyone crossed the banter/cunt line.
Anyhow, you can't possibly be so big a cunt when your wife is so full of lovely win ;o)
Fancy the Tap & Spile next month? I hardly got to chat with you much the last time.

(, Fri 8 Jan 2010, 20:37, Reply)
i'm well aware gonz is dyslexic, hence me being tickled by the irony.
but honestly if he reckons he can teach me anything about spelling he can fuck right off.
not that educating me was on his agenda.
he probably thinks i gazzed a mod about althegeordie.
which i didn't.
personally i couldn't give a fuck that he took my username, if i'd been THAT precious about it i would have bookmarked it on a 2nd account.
(, Fri 8 Jan 2010, 21:30, Reply)
Pardon me all to fuck
I shall shove that olive branch right up my arse for trying to be decent. For shame!
If you want to be that bitchy, then I suggest you brush up on basic punctuation.
Also, you learned this from Gonz, not "off" him.
(, Fri 8 Jan 2010, 22:16, Reply)
hey now, i think you took me all the wrong way there!
really i do.
sorry you thought i was being arsey with you, i really wasn't.
i have too much respect for you to do that.
and why is it that the moment i deviate from perfect grammar i get jumped upon?
(, Fri 8 Jan 2010, 22:28, Reply)
Ok so.
Evidently there's only one way to settle this.
Outside.
Now.
SNOWBALL FIGHT!

*throws snowball*

*misses*

*wishes did not throw like a girl :o(*
(, Fri 8 Jan 2010, 23:01, Reply)
stop scurrying round like that...
you're making it fucking impossible to get "locked-on"...
*makes mahooooooosive snowball*
*drives to Ashington*
*lies in wait*


AMBUUUUUUUUUUSH!
(, Fri 8 Jan 2010, 23:07, Reply)
*has been well owned*
:o(
(, Fri 8 Jan 2010, 23:16, Reply)
OMG!
did you really need to shove that snow down the back of my pants?

a low-down dirty trick i tells ya!
but hats off for gettin' me that way...
(, Fri 8 Jan 2010, 23:40, Reply)
*chortles*

(, Sat 9 Jan 2010, 17:05, Reply)
Haha, did you even bookmark that?
Stand back, stand back, man in dire need of blowjob coming through, stand back people, white man in dire need of blowjob coming through.

Let's have a whip-around and see if we can find you someone who needs to pay their collage fees paid.
(, Fri 8 Jan 2010, 20:05, Reply)
and wtf does any of "someone who needs to pay their collage fees paid." mean?
seriously dude.
(, Fri 8 Jan 2010, 20:07, Reply)
Now now Gonz,
I just totally leapt to your defence ON THE INTERNET so let's all be friends over a nice pint of cider :o) I'm currently sampling Aldi's cheap equivalent of Diamond White (classy bird that I am) and it ain't half bad.
(, Fri 8 Jan 2010, 20:43, Reply)
spag bol?
or spaghetti carbonara? You could cook the bolognese beforehand, then all you need to cook when they arrive is the pasta.
(, Fri 8 Jan 2010, 18:20, Reply)
That is a damn good plan,
it buys you some time just incase you stuff it up.
(, Fri 8 Jan 2010, 18:24, Reply)
Plus folk can have as much / little as they like
and any leftover bol can be frozen.
You ok Mrs Bin?
(, Fri 8 Jan 2010, 18:29, Reply)
WAHEY
grand idea...I've never made sauce before, this could get interesting...
(, Fri 8 Jan 2010, 18:32, Reply)
Scratch carbonara, that's too easy to fuck up.
Many a time I've over-cooked the sauce and ended up with spaghetti & scrambled egg :( Bolognese is a piece of piss though, and always tastes better re-heated. Plus it's ageless scoff - not too childish and not too grown up. I'll gaz you a recipe if you like?
(, Fri 8 Jan 2010, 18:46, Reply)
Carbonara for 2
fry bacon or pancetta till crispy
soften onion and garlic in bacon oil
mix 50g parmesan with 3 eggs, shitload of parsley and a dick-load of pepper. beat together
cook pasta (slightly al dente)

once pasta is cooked add to pan with onion, bacon etc. (keep the pasta water)
remove from the heat and pour the eggs and cheese etc. into the pan. stir through. heat from pasta will cook the egg.
if it gets a bit like scrambled egg add a bit of pasta water to make it glossy.
serve on hot plates (quite important)
(, Fri 8 Jan 2010, 19:05, Reply)
sure wish I'd asked yesterday, my sauce went:
heat milk in pan until bored
Add flour to make a milky lumpy mess
Add cheese in hopes it will form a sauce
be glad noone is here to see the yellowy lumpy gruel
add bacon since everything is better with bacon
add pasta
eat without looking at it
(, Fri 8 Jan 2010, 19:15, Reply)
SMEG
;o)
(, Fri 8 Jan 2010, 20:46, Reply)
I am indeed thanks Tourettes
Had a snow day today!

So I have spent the day sitting on the sofa reading Fortean Times or playing Zelda Spirit Tracks while Mr Bin was kicking some alien ass on Fallout 3.

Yourself?
(, Fri 8 Jan 2010, 20:01, Reply)
You live in the south
Just get the, some KFC and all will be well!
(, Fri 8 Jan 2010, 21:39, Reply)

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