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(, Sun 1 Apr 2001, 1:00)
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but I've never been to a Burns Night, let alone addressed a haggis, never worn a kilt, never had a deep fried mars bar, never drank buckfast, never stabbed someone, never had cancer and have only recently decided to try haggis.
So I can't really give any specific help, unfortunately.
(, Wed 20 Jan 2010, 9:56, 2 replies, latest was 16 years ago)
it was in England. Just because I'm Scottish and it's tradition you still have to look at what you're doing: eating not terribly exciting food and reading poetry.
Why!?
(, Wed 20 Jan 2010, 9:58, Reply)
Not after what happened to that Simon Weston fellow.
(, Wed 20 Jan 2010, 10:03, Reply)
because he burnt his coupon.
(, Wed 20 Jan 2010, 10:05, Reply)
I have it on reasonably good authority that he is a fucking cunt.
(, Wed 20 Jan 2010, 10:06, Reply)
He always looks like he is putting on a face, and a horribly disfigured one at that, whenever he's on telly. Probably a vicious wife beater behind closed doors.
"LICK THE SCARS YOU FUCKING BITCH"
(, Wed 20 Jan 2010, 10:12, Reply)
shopped up a 'Simon Weston Grill' a la George Foreman:
'so good I put my face on it'
Superb.
(, Wed 20 Jan 2010, 10:15, Reply)
Never forget the drinking of whisky.
(, Wed 20 Jan 2010, 10:10, Reply)
Irn-Bru and Deuchars IPA are my favourite Scottish drinks
(, Wed 20 Jan 2010, 10:23, Reply)
I like that Innis & Gunn beer too - that's pretty delicious.
(, Wed 20 Jan 2010, 10:25, Reply)
I was gonna suggest this beer yesterday in the Drambuie thread. Delicious stuff, and they do a few different varieties. The black labelled 'Rum Cask' version is the best i've tried. Pretty strong as well!
(, Wed 20 Jan 2010, 10:31, Reply)
that it was created almost by accident - as a by product of another process. Whatever its origins I fackin LAV it. Particularly when they brought out those big fucking bottles of it.
(, Wed 20 Jan 2010, 10:48, Reply)
with us when we went camping last year, ended up pure rudderless. Definitely try and track down the other varieties, well worth it.
(, Wed 20 Jan 2010, 10:52, Reply)
at least, according to the brewery. a distillery wanted to do a whisky finished in beer casks (you see all those ones finished in sherry or bourbon casks, so why the fuck not). so they made some beer, then after aging it, were going to pitch it out, and send the casks to the distillery. then they realized that the beer was tasty.
www.thestar.com/article/186272--roll-out-the-barrels-for-beer
(, Wed 20 Jan 2010, 14:42, Reply)
and I've been to a few Burns suppers. Just read the fucking thing, this website seems to have a good "phonetic" way of writing:
www.robertburns.org/works/147.shtml
Can't go wrong - if you're not Scottish there's no point trying to mimmick the accent. Read it like it's written above.
(, Wed 20 Jan 2010, 10:08, Reply)
Haggis Neeps and Tatties is up there with my favourite meals ever.
(, Wed 20 Jan 2010, 10:09, Reply)
it was yummy. Kaol worked his way through every scottish food going. Except deep friend mars bars I think. And that was mainly because we didn't see anywhere that did them
(, Wed 20 Jan 2010, 10:10, Reply)
It is annoying they've become associated with Scotland because essentially it was a chavvy chip shop owner who stuck whatever he could find in the deep fat fryer. Nobody even likes it it's a gimmick!
(, Wed 20 Jan 2010, 10:13, Reply)
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