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(, Sun 1 Apr 2001, 1:00)
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I guess steak and mash, I had deep fried risotto balls with hollandaise sauce and spinach last night which was incredible.
(, Thu 21 Jan 2010, 14:23, 2 replies, latest was 16 years ago)
I had steak and mash, but the steak was marinated in soy and fish sauce with garlic and ginger, and the mash had soy sauce and spring onions in it.
and with caramlised 5 spice leeks.
(, Thu 21 Jan 2010, 14:26, Reply)
i was at a restaurant, but i've made them at home before, really easy, make a nice sticky risotto, form balls, dunk in whisked egg, breadcrumbs, fry.
Risotto balls deep fried in breadcrumbs, done
(, Thu 21 Jan 2010, 14:29, Reply)
and I detailed it in another post last night.
mmm. I don't deep fry stuff at home though. never seems worth the oil.
(, Thu 21 Jan 2010, 14:30, Reply)
They have a little ball of mozzarella in the middle and are classic street food, like those gorgeous deep fried courgette flowers.
I really, really want to go back to Rome this spring, to glug wine al fresco sat at the foot of a fountain in Trastevere.
*cries*
NB this time I do not wish to take so many drugs that I develop vertigo, for the first time, at the top of the dome of St Peter's, though. That was horrendous.
(, Thu 21 Jan 2010, 15:00, Reply)
The drugs I mean not the whole trip.
(, Thu 21 Jan 2010, 15:17, Reply)
Last time I went I had 'contacts', this time I wouldn't...
(, Thu 21 Jan 2010, 15:22, Reply)
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