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(, Sun 1 Apr 2001, 1:00)
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but then you spoilt it with all this ham and mustard nonsense. Breakfast toast has to either have marmalade on it, or be dipped in egg.
If you must have pork products on it, then bacon with a bit of brown sauce, or ketchup if you must.
Bloody ham indeed, that's not breakfast that's a picnic.
(, Fri 29 Jan 2010, 10:18, 1 reply, 16 years ago)
but I'm a much bigger fan of savoury things than of sweet, so marmalade doesn't do it for me.
I'll have some occasionally, as my mum happens to make the best marmalade ever, but usually I'll go with marmite. Ham is for special occasions. It's a family tradition that Christmas Day starts with ham on toast for breakfast.
(, Fri 29 Jan 2010, 10:22, Reply)
and spread it thinly on buttered toast like you would Marmite. I'm almost addicted to this.
(, Fri 29 Jan 2010, 10:24, Reply)
Because that's all I had for breakfast this morning. Toast with marmite does it for me, especially if I can be arsed to set up the coffee machine as well. Admittedly with a gut still periodically expanding from last night's curry, I think anything more elaborate would have been a mistake.
But I like Noel's suggestion of chipotle...
(, Fri 29 Jan 2010, 10:27, Reply)
BUT I WILL NOT HAVE TOAST DISPARAGED.
(Normally I'd have a bit of both for breakfast, but I forgot to buy cereal this week.)
(, Fri 29 Jan 2010, 10:29, Reply)
you could be the one to broker peace between the peoples of cereal land and toast peninsula
(, Fri 29 Jan 2010, 10:35, Reply)
with a pole of cured sausage*
*that was ruder than I expected
(, Fri 29 Jan 2010, 10:39, Reply)
by a south park episode where it they said it makes you bleed from your arse or something
(, Fri 29 Jan 2010, 10:29, Reply)
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