This always happens
eventually they'll find some more Beatles songs that weren't good enough to release back in the 60's and make an album out of them.

If you chuck enough crap ingredients in a pot and call it stew, somebody will eat it.
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:12, 2 replies, latest was 16 years ago)

*orders double portion of stew*
EDIT in the case of Hendrix is doesn't 'always' happen - this is the first legitimate release of studio sessions since the Cry of Love and War Heroes came out in 1970.

So nerr.
( Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:13, Reply)

*Puts fingers in ears* lalalala i'm not listening...
yeah, I saw your reply to BGB just in time to see that I was talking out of my botty-bot (in regards to Hendrix).
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:16, Reply)

I liked some of the Jeff Buckley stuff released after his death
But most of it was stuff he was actually working on for an album so it did give a nice glimpse.
I'm sure he wouldn't have been happy though.
( Roota zweeeeeoooooowm, Tue 2 Feb 2010, 14:15, Reply)

That's what The Cry of Love, War Heroes and Rainbow Bridge
were for Hendrix - nearly finished stuff that was about to come out.
( Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:18, Reply)

I cant wait until Chesney Hawks dies
not because I think they'll find a wealth of un-released talent, just because of that fuck-awful song "one and only". What an arsehole.
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:19, Reply)

hahaha
You're a man after my own heart, Drac.
( Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:21, Reply)

Huzzah!
sorry to completely change the subject...but do you ever do anything to steak to tenderize it before cooking? I dont want to bash my meat (fnnar) but i've heard that certain marinades really give steak a soft texture, e.g. soy sauce.
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:24, Reply)

( Roota zweeeeeoooooowm, Tue 2 Feb 2010, 14:25, Reply)

Nothing at all.
Pathetically, other than definitely 'resting' the fucker for a good few minutes once you've coooked it, the most 'revelatory' piece of advice I have on the subject is always to cook them from room temperature.

In terms of ensuring tenderness, I just buy expensive steaks....
( Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:41, Reply)

I do all that as well.
I dont think i'll bother messing with a nice bit of meat, soy sauce would probably change the taste too much.
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:44, Reply)

Definitely
Who wants a fucking Chinese steak?


NB I'm not actually offering everyone Chinese steaks, sorry if it came across like that.
( Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:48, Reply)

not before
but during cooking - a little soy sauce, a drop of Worcester sauce, and a little drop of tabasco. some butter in the oil is good as well.
(bamboozled Can hear you getting fatter, Tue 2 Feb 2010, 16:56, Reply)

That is a truly inspirational piece, actually

( Roota zweeeeeoooooowm, Tue 2 Feb 2010, 14:22, Reply)

i'm quite funny sometimes, but I could never do stand-up
I managed about 5 mins of the FHM stand-up awards on TV yesterday. Like Monty once said about himself, I really get embarassed for people. (does any of that make sense? my fingers arent typing what my brain is thinking)
( Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:28, Reply)

Yeah I go red for people.
I just think "Oh sit down in case you make a mistake".
Like that with singers too.
( Roota zweeeeeoooooowm, Tue 2 Feb 2010, 14:30, Reply)