Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Ooh, Argentian black pud.How's that differ from the usual? And is black pud a sausage? DEBATE!
Yeah, it is, according to Wiki. Must be right then.
(, Wed 3 Feb 2010, 10:03, 2 replies, latest was 16 years ago)
Yes it is. Debate over.In the US they call it 'blood sausage', for starters.
Argentinian is softer and crumblier than the British version, and without the visible lumps of fat. It's rich and flavourful and without doubt one of the nicest things I have ever eaten. Seriously, it's fucking fantastic.
(
Monty Boyce, My cheese game is strong, Wed 3 Feb 2010, 10:06,
Reply)
Well according to the font of all knowledge, WikipediaA sausage is a food made from ground meat.
Black pudding is a type of sausage.
Ergo: Blood is ground meat.
Wikipedia triumphs again.
(, Wed 3 Feb 2010, 10:07, Reply)
Black Pudding and Choritzo FTWI'm actually salivating!
(
Naked Ape call me Caitlyn, Wed 3 Feb 2010, 10:15,
Reply)
« Go Back | See The Full Thread