Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Cake just seems like sweetened bread, reallyThe future lies in Argentinian Black Pudding.
You mark my words....
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Monty Boyce, My cheese game is strong, Thu 18 Mar 2010, 16:32,
3 replies,
latest was 16 years ago)
i agree with the black pudding part of thisbut why is the argentinnian pudding better?
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Naked Ape call me Caitlyn, Thu 18 Mar 2010, 16:35,
Reply)
It has the most incredible depth of flavourand a silken texture without the chunks of fat - it is really quite different from the British version but very, very tasty indeed.
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Monty Boyce, My cheese game is strong, Thu 18 Mar 2010, 16:51,
Reply)
Have you tried black pudding sausages?They are...like...well...sausages with black pudding in them.
And they are scrumbumtious.
(, Thu 18 Mar 2010, 16:35, Reply)
I had some hogs pudding recentlyon someone from here's recommendation.
it was really good
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Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 16:38,
Reply)
this doesn't quite sum it up reallyen.wikipedia.org/wiki/Hog%27s_pudding
it's basically like a really fucking nice sausage that you slice up and cook like black pudding
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Vipros. clever got me this far, then tricky got me in, Thu 18 Mar 2010, 16:41,
Reply)
I get some great onesfrom the Port of Lancaster Smokehouse - Cumbrian Pork, Black Pudding and mustard - the best banger on the planet...
(, Thu 18 Mar 2010, 16:42, Reply)
Stop hijacking my cake threadwith talk of meat based products!!
If anyone so much as mentions bacon...
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Kitty v1.0 desperately naive, Thu 18 Mar 2010, 16:41,
Reply)
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