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(
rob, Sun 1 Apr 2001, 1:00)
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Veggie chillie.
Your all salivating at the thought of my veggie chillie aren't you?
(
girlinthehole, Fri 19 Mar 2010, 11:15,
5 replies,
latest was 16 years ago)
No.
Just no.
(
Agnostic Antichrist Baltimora, Fri 19 Mar 2010, 11:19,
Reply)
Put a dessert spoonful of black treacle in it.
I promise you, should should do this.
(
Monty Boyce, My cheese game is strong, Fri 19 Mar 2010, 11:20,
Reply)
I will.
Because I trust you.
(
girlinthehole, Fri 19 Mar 2010, 11:22,
Reply)
You will thank me for this tip.
It enriches the final dish no end.
(
Monty Boyce, My cheese game is strong, Fri 19 Mar 2010, 11:24,
Reply)
Similarly I find a nice dollop of marmite works wonders with mince
effectively like adding some stock.
(
Naked Ape call me Caitlyn, Fri 19 Mar 2010, 11:28,
Reply)
marmite
cordon fucking bleurgh right there
(
bamboozled Can hear you getting fatter, Fri 19 Mar 2010, 11:41,
Reply)
This will change when you meet him.
(
thealternativefact, Fri 19 Mar 2010, 11:26,
Reply)
Look I'm sorry I nicked your handbag OK?
(
Monty Boyce, My cheese game is strong, Fri 19 Mar 2010, 11:31,
Reply)
I think I shall forgive you for that.
To be honest, it suited you more.
(
thealternativefact, Fri 19 Mar 2010, 11:37,
Reply)
needs moar meats
(
Naked Ape call me Caitlyn, Fri 19 Mar 2010, 11:22,
Reply)
Vegetable chilli is like the McCann Family of the food world.
There's something missing.
(
thealternativefact, Fri 19 Mar 2010, 11:24,
Reply)
*applause*
(
Monty Boyce, My cheese game is strong, Fri 19 Mar 2010, 11:32,
Reply)
Why would we
want a cold mong?
(
Ethelred is watching cheese grow, Fri 19 Mar 2010, 11:25,
Reply)
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