Sorry, but I believe this anecdote to be a 'Jimmy Hill'.
How are you?
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:15, 1 reply, 16 years ago)

FINE. It was a amashing set of lingerie and I wanted her to model it for me in my honda accord.
Tired and late for college. How're you?
( fuck shit up the best you never had, Thu 25 Mar 2010, 10:19, Reply)

I'm late, I think I might be up the duff
and they told me that couldn't happen through bumming
( Naked Ape call me Caitlyn, Thu 25 Mar 2010, 10:20, Reply)

Not so bad, not so bad.
I'm going for another of those excellent pizzas later with one of my oldest mates. This is A Good Thing.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:20, Reply)

Excellent pizza is hard to find

I love a nice egg on my pizza
( Naked Ape call me Caitlyn, Thu 25 Mar 2010, 10:31, Reply)

These chaps
serve the best pizza I have ever eaten outside of Italy: and I can get there from my home on foot in about 3 minutes.

Victory is mine.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:35, Reply)

Do they deliver?

( Naked Ape call me Caitlyn, Thu 25 Mar 2010, 10:37, Reply)

No but you can collect and take away
Actually because they are so thin, they don't travel well, even over the tiny distance to my house. It's best just to eat in: they also do the finest pint of lager I have ever had in London, ice cold Peroni out of scrupulously clean pipes: it's fucking magnificent.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:43, Reply)

yes
I'm partial to the liver pizza
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 10:50, Reply)

a) excellent work
b) the thought of a liver pizza has made me feel rather ill, and I love liver.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:51, Reply)

I haven't eaten liver in a long long time
aside from paté

and foie gras

both of which I love
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 10:55, Reply)

Ever made your own chicken liver pate?
It's easy and very, very delicious.

By the way BGB made a chilli the other day and did the treacle addition thing, and was mightily impressed.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 11:09, Reply)

I had a chilli with it the other day
but I was busy at the appropriate moment so the mrs put it in, and I don't think put in enough

my mother and I bought half a pig a little while back, and she made paté with the appropriate parts. and port. it was fucking amazing.
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 11:10, Reply)

KFB in St Andrews
used to do haggis pizza and chocolate pizza. Always went for the more conventional peperoni and salami myself, I miss that place.
( djtrialprice, Thu 25 Mar 2010, 10:56, Reply)

I've had chocolate pizza.
Our local posh italian used to do that and ice cream spaghetti.
I dunno if they still do. I didn't like that crazy shit.
Their pizza oven is a big giant scary Boca della Verita.
( Roota zweeeeeoooooowm, Thu 25 Mar 2010, 11:13, Reply)

I'm going to bodeans later, this is WIN

( fuck shit up the best you never had, Thu 25 Mar 2010, 11:22, Reply)

*jealouses*

(bill, Thu 25 Mar 2010, 11:34, Reply)

was it all polka dotted?

( djtrialprice, Thu 25 Mar 2010, 10:30, Reply)

awww
is no-one interested in Becky's pants other than me?
( djtrialprice, Thu 25 Mar 2010, 10:48, Reply)

old news

( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 10:56, Reply)

I think it's due for a nostalgic
return to fashion
( djtrialprice, Thu 25 Mar 2010, 11:01, Reply)

You're both wrong.
Becky's grunders never went out of fashion.
( Roota zweeeeeoooooowm, Thu 25 Mar 2010, 11:13, Reply)