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(, Sun 1 Apr 2001, 1:00)
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then you could deep fry the whole lot for good luck

(, Tue 13 Apr 2010, 17:10, 2 replies, latest was 16 years ago)
I've had an idea since I was a kid.
You get slice of banana, batter'n'deep-fry it, cover in nutella, batter'n'deep-fry, cover in peanut butter, batter'n'deep-fry, cover in mashed banana, batter'n'deep fry....etc, until you have a gob-stopper like battered'n'deep-fried thinggy. Eaither a few the size of golf balls, a few less the size of tennis balls, or a football for when the lads are around.

You could add ice cream layers maybe, I donno, whatever you fancy really.
(, Tue 13 Apr 2010, 17:14, Reply)
you really are the best
make it now!
(, Tue 13 Apr 2010, 17:14, Reply)
One day !
Maybe in the summer when I do a BBQ on my roof garden thinggy, along with a bottle of vodka inside a water-mellon, they take a week to make, but are awesome.
(, Tue 13 Apr 2010, 17:18, Reply)
how do you hollow it out beforehand?

(, Tue 13 Apr 2010, 17:19, Reply)
with a sharpened cock

(, Tue 13 Apr 2010, 17:24, Reply)
You put the water mellon laying down horizontally, cut a hole in the top (make sure you keep the piece you cut out), then pour some vodka in the hole.
Depending on the size of the hole, in about 6 hours, the vodka would be soaked through into the water-mellon, where you can fill it up again. An average size water mellon can take a bottle of vodka.

Once it's done, over the week or soo, put it in the fridge for a few hours, then serve.

If you're doing it in a country prone to insects, cover it with some sort of mesh.
(, Tue 13 Apr 2010, 17:25, Reply)
I wonder how many women here can relate to that.
lololololol
(, Tue 13 Apr 2010, 17:27, Reply)
Thanks
that could be pretty good
(, Tue 13 Apr 2010, 18:01, Reply)
a recipe for most things in life

(, Tue 13 Apr 2010, 17:14, Reply)

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