I've been toying with the idea of ribeye steak wrapped in bacon
with stilton sauce
( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:33, 2 replies, latest was 16 years ago)

enjoy your bypass!

( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:41, Reply)

Totally worth it

( Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:43, Reply)

My favorite resturnant, one in cyprus, does a perfectly cooked (to how you like it) fillet steak with blue cheese sauce on a sizzling plate...
... with _real_ chips.

I'm a bit gutted that you can't get _real_ chips in the UK, or at least, nowhere I've been, it's all that animic tasteless potato that has been pre-cut in a factory shit. I'd easierly pay £3 at the end of a night for a bag of _real_ chips than £1.10 for a bag twice the size with fake chips.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:47, Reply)

why don't you just make your own chips from baking potatoes?
Fat cut chips are always delicious
( Kitty v1.0 desperately naive, Thu 13 May 2010, 11:55, Reply)

I do, but in a non-industrial fryer, they take at least 40 minutes (that you can't just leave), and I don't trust myself after a night out to operate a pan filled with boiling oil.
If I'm going to do something special, like a steak, then I'd do my own chips, which are always amazing.
( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:03, Reply)

I'm totally coming round to yours for dinner

( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)

You have to go to the Marble Arch in Manchester
Best chips in the world.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:55, Reply)

I'll be honest, it's a bit of a trek, from london.

( G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:04, Reply)

I live in Manchester
I'm going to photograph myself eating them and upload it to facebook to lord it over you
( Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)