Evening
Here is a picture of the cakes I made for Mr Entity's birthday, thought you might like to see.


( Mrs Entity is in hiding., Thu 20 May 2010, 19:47, 16 replies, latest was 16 years ago)

Is there cake inside the cones?

( Bartleby A dead man on vacation, Thu 20 May 2010, 19:58, Reply)

sure is!
and the topping is buttercream.
( Mrs Entity is in hiding., Thu 20 May 2010, 20:01, Reply)

Recipe link please.
But if its your own design, double kudos to you.
( Bartleby A dead man on vacation, Thu 20 May 2010, 20:02, Reply)

In all seriousness, I think I love you and I want you to dump your husband right now right this instant right this moment.
Go, go now, tell him you're leaving him and you'll only be back when the buttercream runs out.
( G/PP 💩💩💩💩💩&#128, Thu 20 May 2010, 21:18, Reply)

i presume that's buttercream icing on top?
lookin' tastey!
( blaireau69 , the Cumbrian Travis Bickle., Thu 20 May 2010, 20:01, Reply)

timing!

( blaireau69 , the Cumbrian Travis Bickle., Thu 20 May 2010, 20:02, Reply)

*drools*

( girlinthehole, Thu 20 May 2010, 20:02, Reply)

They look
amazing. What kind of cake is in the cones?
(berk, Thu 20 May 2010, 20:20, Reply)

They look nice.
What flavour are they?
( JeffTheDogFucker Can you dig it?, Thu 20 May 2010, 20:30, Reply)

dur ice cream flavour

( TGB checking Off Topic is still shit at, Thu 20 May 2010, 20:38, Reply)

dur what flavour ice cream?

( JeffTheDogFucker Can you dig it?, Thu 20 May 2010, 21:26, Reply)

Dur, most of them are vanilla
and one of them is pink flavour. Mnnnnnngh
(Bret Mong Keys Eggs has wet his weapon, Thu 20 May 2010, 21:34, Reply)

Vanilla? No way, no way. man-ha man-ha.

( JeffTheDogFucker Can you dig it?, Thu 20 May 2010, 21:39, Reply)

Silly Mrs Entity
Ice creams is not cake
(Bret Mong Keys Eggs has wet his weapon, Thu 20 May 2010, 21:06, Reply)

Mmm
they look good, just cooked up a big batch of Choziro and butter bean stew, very scrumptious.

to relax and chill out this evening i'm watching the cheery laugh a minute saving private ryan
(Halfy By light alone, Thu 20 May 2010, 21:29, Reply)

I didn't invent them
I saw them online somewhere and copied the idea.

Recipe as follows:

Take two eggs and weigh them. This is your weight for the rest of the recipe.
Mix that weight of sugar and butter until its all fluffy. Add the egg with a little of the same weight of self raising flour; then fold in the rest of the flour.
Put a teaspoon of mix in each cone and bake at 180º for about 15 minutes.

I have no recipe for buttercream, I just kind of make it up as I go along but it involves some butter plenty icing sugar and a little milk.

Thanks for all the lovely comments.
( Mrs Entity is in hiding., Thu 20 May 2010, 22:10, Reply)