Pub
with microbrewery in the basement, naturally.
(LongJohnBaldry, Thu 8 Jul 2010, 13:00, 2 replies, latest was 16 years ago)

Brilliant
I approve of this.
(Bicycle Repairman "you're also a bit of a wanker", Thu 8 Jul 2010, 13:05, Reply)

People will want a relaxing drink after a strenuous session in TGB's pool
Just think: a fresh start on a new planet, we can pretend that cheap, nasty, mass-produced lager never existed...
(LongJohnBaldry, Thu 8 Jul 2010, 13:08, Reply)

I approve of this also
Eurofizz lager would be erased from history in a manner akin to Mary Magdalen's betrothal.
(Bicycle Repairman "you're also a bit of a wanker", Thu 8 Jul 2010, 13:11, Reply)

Oh, yes!
I know someone who'll want to share the bussiness with you. Or you'll have to fight for a place in the market!
(Aberracion Life's getting very complicated, but a lot of fun., Thu 8 Jul 2010, 13:16, Reply)

Now you mention it,
Markthebrewer will prove indispensable in creating fine wines out of the strange and exotic new fruits that await plucking on this new planet.
(LongJohnBaldry, Thu 8 Jul 2010, 13:20, Reply)

(I'm obviously taking the strikethrough business too seriously this afternoon)
x r
pl f
+ like Darth
(LongJohnBaldry, Thu 8 Jul 2010, 13:23, Reply)

Hahaha!
You strikethroughing yourself, very good.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 8 Jul 2010, 13:31, Reply)

You should try some of his beers
Like the chilli beer. That wasn't good at all. But we made a vainilla and chocolate beer which was magnificent. 1l bottle left, and I don't want to waste it, but I don't want it to get bad either.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 8 Jul 2010, 13:32, Reply)

Oh, we made a chilli beer as well!
Well, at least, when we barreled a batch of mild ale, we siphoned off three pints into a bottle and popped a scotch bonnet chilli in there. My housemate-and-brewing-partner thinks it's too hot.
(LongJohnBaldry, Thu 8 Jul 2010, 13:36, Reply)

Mark made 10 pints of it
and put 2 super spicy chillies, very well cut and with all the seeds in for brewing. They managed to drink half a pint between 5, and put the rest on the sink.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 8 Jul 2010, 13:46, Reply)